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Pregled bibliografske jedinice broj: 867399

The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy


Cristiani, Emanuela; Radini, Anita; Borić, Dušan; Mutri, Giuseppina; Filipović, Dragana; Allué, Ethel; Bonsall, Clive; Boroneanţ, Adina; Dalmeri, Giampaolo; Fontana, Federica et al.
The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy // Antiquity Project Gallery, 351 (2016), 90; 1, 2 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)


CROSBI ID: 867399 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy

Autori
Cristiani, Emanuela ; Radini, Anita ; Borić, Dušan ; Mutri, Giuseppina ; Filipović, Dragana ; Allué, Ethel ; Bonsall, Clive ; Boroneanţ, Adina ; Dalmeri, Giampaolo ; Fontana, Federica ; Lo Vetro, Domenico ; Martini, Fabio ; Negrino, Fabio ; Peresani, Marco ; Riel-Salvatore, Julien ; Sarti, Lucia ; Vujević, Dario ; Vukojicić, Snežana

Izvornik
Antiquity Project Gallery (0003-598X) 351 (2016), 90; 1, 2

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni

Ključne riječi
Hidden food ; Palaeolithic ; Mesolithic ; Europe ; Italy

Sažetak
The ‘Hidden Foods’ project is a new research programme aimed at reconstructing the importance of plant foods in prehistoric forager subsistence in Southern Europe, with a particular focus on Italy and the Balkans. The role of plant foods in pre-agrarian societies remains one of the major issues of world prehistory. Popular narratives still envisage ancient foragers as primarily ‘meat-eaters’, mainly as a consequence of the poor preservation of plant remains in early prehistoric contexts, and due to the employment of methods particularly focused on the contribution of animal protein to human diet (e.g. isotope analysis). Recently, new methods applied to archaeological evidence have provided a different understanding of hunter-gatherer dietary preference and interaction with the environment. Harvesting and processing might not have been the sole prerogative of agricultural societies, and plant foods seem to have played an important role amongst hunter-gatherers.

Izvorni jezik
Engleski

Znanstvena područja
Arheologija



POVEZANOST RADA


Projekti:
HRZZ-UIP-2014-09-1545 - Tranzicija i tradicija u špilji Vlakno: Model prijelaza paleolitika u mezolitik na području Sjeverne Dalmacije (Vlakno) (Vujević, Dario, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Sveučilište u Zadru

Profili:

Avatar Url Dario Vujević (autor)

Citiraj ovu publikaciju:

Cristiani, Emanuela; Radini, Anita; Borić, Dušan; Mutri, Giuseppina; Filipović, Dragana; Allué, Ethel; Bonsall, Clive; Boroneanţ, Adina; Dalmeri, Giampaolo; Fontana, Federica et al.
The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy // Antiquity Project Gallery, 351 (2016), 90; 1, 2 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
Cristiani, E., Radini, A., Borić, D., Mutri, G., Filipović, D., Allué, E., Bonsall, C., Boroneanţ, A., Dalmeri, G. & Fontana, F. (2016) The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy. Antiquity Project Gallery, 351 (90), 1, 2.
@article{article, author = {Cristiani, Emanuela and Radini, Anita and Bori\'{c}, Du\v{s}an and Mutri, Giuseppina and Filipovi\'{c}, Dragana and Allu\'{e}, Ethel and Bonsall, Clive and Boronean\c{t}, Adina and Dalmeri, Giampaolo and Fontana, Federica and Lo Vetro, Domenico and Martini, Fabio and Negrino, Fabio and Peresani, Marco and Riel-Salvatore, Julien and Sarti, Lucia and Vujevi\'{c}, Dario and Vukojici\'{c}, Sne\v{z}ana}, year = {2016}, pages = {2}, chapter = {1}, keywords = {Hidden food, Palaeolithic, Mesolithic, Europe, Italy}, journal = {Antiquity Project Gallery}, volume = {351}, number = {90}, issn = {0003-598X}, title = {The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy}, keyword = {Hidden food, Palaeolithic, Mesolithic, Europe, Italy}, chapternumber = {1} }
@article{article, author = {Cristiani, Emanuela and Radini, Anita and Bori\'{c}, Du\v{s}an and Mutri, Giuseppina and Filipovi\'{c}, Dragana and Allu\'{e}, Ethel and Bonsall, Clive and Boronean\c{t}, Adina and Dalmeri, Giampaolo and Fontana, Federica and Lo Vetro, Domenico and Martini, Fabio and Negrino, Fabio and Peresani, Marco and Riel-Salvatore, Julien and Sarti, Lucia and Vujevi\'{c}, Dario and Vukojici\'{c}, Sne\v{z}ana}, year = {2016}, pages = {2}, chapter = {1}, keywords = {Hidden food, Palaeolithic, Mesolithic, Europe, Italy}, journal = {Antiquity Project Gallery}, volume = {351}, number = {90}, issn = {0003-598X}, title = {The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy}, keyword = {Hidden food, Palaeolithic, Mesolithic, Europe, Italy}, chapternumber = {1} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • Arts & Humanities Citation Index (A&HCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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