Pregled bibliografske jedinice broj: 866162
Capital structure of Croatian food companies
Capital structure of Croatian food companies // 12th Interdisciplinary Symposium : proceedings
Osijek, Hrvatska, 2016. str. 45-56 (poster, nije recenziran, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 866162 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Capital structure of Croatian food companies
Autori
Cita, Melita
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
12th Interdisciplinary Symposium : proceedings
/ - , 2016, 45-56
Skup
Interdisciplinary Symposium (12 ; 2016)
Mjesto i datum
Osijek, Hrvatska, 20.05.2016. - 22.05.2016
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
Capital structure, financial leverage, Croatian food companies
Sažetak
Capital structure represents a combination of debt and equity used by companies for financing their activities. The ratio between the two depends on a decision made by company management i.e. company business strategy. The objective of any management is to achieve a loan and own capital ratio which maximizes company value. The Croatian food industry is the key sector of the Croatian processing industry accounting for about 20 percent of all workers employed by the export- oriented food industry. This paper focuses on analyzing capital structure in said companies on a sample consisting of 29 companies.
Izvorni jezik
Engleski
