Pregled bibliografske jedinice broj: 864299
Edible food coatings – just a trend or future?
Edible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32 (podatak o recenziji nije dostupan, članak, stručni)
CROSBI ID: 864299 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Edible food coatings – just a trend or future?
Autori
Kurek, Mia ; Ščetar, Mario
Izvornik
New food (1461-4642) 19
(2016), 6;
29-32
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni
Ključne riječi
additives, barrier properties, edible films, permeability, coatings
Sažetak
This article discusses recent developments in edible food coatings, with reference to: importance of edible food coatings ; barrier properties of edible films ; antimicrobial edible coatings ; edible coatings for minimally-processed fruits and vegetables ; superhydrophobic coating, a nanoscopic water repellent coating made from carnauba wax and beeswax ; and nutritional, environmental and economic benefits of edible coatings.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts
