Naslov
EXOGENOUS ROUTES OF TRANSMISSION OF FOODBORNE PATHOGENS IN POULTRY PRODUCTION

Autori
Prukner-Radovčić, Estella

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
The Potential for Poultry Production in Developing Countries, Proceedings / Yalcin, Servet - Antalya : World poultry Science Association - Turkish Branch, 2016, 56-58

Skup
The Potential for Poultry Production in Developing Countries

Mjesto i datum
Antalya, Turska, 15.10.2016. - 18.10.2016

Vrsta sudjelovanja
Plenarno

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food production, poultry meat and eggs, foodborne pathogens, One Health approach

Sažetak
The increasing world population means that there is a requirement to expand global food production. Intensification of livestock production and environmental changes facilitates diseases transmission. Poultry meat and eggs has been associated frequently and consistently with the transmission of enteric pathogens. Hygiene measures on their own are not sufficient to eliminate the threat of foodborne pathogens in the food chain. Therefore, the techniques with which animals are slaughtered and processed, and how products are packed, transported, and prepared at the place they are consumed are additional control measures necessary in order to reduce the associated risks. A One Health approach respecting multisectoral collaboration, which including veterinarians, public health scientists, clinicians, ecologists and others is necessary to prevent a potential public health problem.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina

POVEZANOST RADA