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Pregled bibliografske jedinice broj: 858033

Food-associated carcinogenesis- a review

Gall Trošelj, Koraljka; Gueraud, Francoise; Matijević Glavan, Tanja; Fabrice, Pierre; Žarković, Neven
Food-associated carcinogenesis- a review // Food Toxicology / Bagchi, Debasis ; Swaroop, Anand (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2017. str. 35-55

CROSBI ID: 858033 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Food-associated carcinogenesis- a review

Autori
Gall Trošelj, Koraljka ; Gueraud, Francoise ; Matijević Glavan, Tanja ; Fabrice, Pierre ; Žarković, Neven

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Food Toxicology

Urednik/ci
Bagchi, Debasis ; Swaroop, Anand

Izdavač
CRC Press ; Taylor & Francis

Grad
Boca Raton (FL)

Godina
2017

Raspon stranica
35-55

ISBN
9781498708746

Ključne riječi
food ; cancer ; risk ; lipid peroxidation ; curcumin

Sažetak
Ovo poglavlje je pregled najnovijih otkrića o utjecaju hrane na temeljne molekularno-genetičke procese koji mogu potaknuti zloćudnu preobrazbu.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti



POVEZANOST RADA

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Tanja Matijević Glavan (autor)

Avatar Url Neven Žarković (autor)

Avatar Url Koraljka Gall Trošelj (autor)

www.crcpress.com

Citiraj ovu publikaciju:

Gall Trošelj, Koraljka; Gueraud, Francoise; Matijević Glavan, Tanja; Fabrice, Pierre; Žarković, Neven
Food-associated carcinogenesis- a review // Food Toxicology / Bagchi, Debasis ; Swaroop, Anand (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2017. str. 35-55
Gall Trošelj, K., Gueraud, F., Matijević Glavan, T., Fabrice, P. & Žarković, N. (2017) Food-associated carcinogenesis- a review. U: Bagchi, D. & Swaroop, A. (ur.) Food Toxicology. Boca Raton (FL), CRC Press ; Taylor & Francis, str. 35-55.
@inbook{inbook, author = {Gall Tro\v{s}elj, Koraljka and Gueraud, Francoise and Matijevi\'{c} Glavan, Tanja and Fabrice, Pierre and \v{Z}arkovi\'{c}, Neven}, year = {2017}, pages = {35-55}, keywords = {food, cancer, risk, lipid peroxidation, curcumin}, isbn = {9781498708746}, title = {Food-associated carcinogenesis- a review}, keyword = {food, cancer, risk, lipid peroxidation, curcumin}, publisher = {CRC Press ; Taylor and Francis}, publisherplace = {Boca Raton (FL)} }
@inbook{inbook, author = {Gall Tro\v{s}elj, Koraljka and Gueraud, Francoise and Matijevi\'{c} Glavan, Tanja and Fabrice, Pierre and \v{Z}arkovi\'{c}, Neven}, year = {2017}, pages = {35-55}, keywords = {food, cancer, risk, lipid peroxidation, curcumin}, isbn = {9781498708746}, title = {Food-associated carcinogenesis- a review}, keyword = {food, cancer, risk, lipid peroxidation, curcumin}, publisher = {CRC Press ; Taylor and Francis}, publisherplace = {Boca Raton (FL)} }

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