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Pregled bibliografske jedinice broj: 854852

Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method


Flanjak, Ivana; Primorac, Ljiljana; Bilić, Blanka; Novak, Maša; Cvijetić Stokanović, Milica; Kenjerić, Daniela
Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method // Technologica acta, 9 (2016), 2; 37-41 (recenziran, članak, znanstveni)


CROSBI ID: 854852 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method

Autori
Flanjak, Ivana ; Primorac, Ljiljana ; Bilić, Blanka ; Novak, Maša ; Cvijetić Stokanović, Milica ; Kenjerić, Daniela

Izvornik
Technologica acta (1840-0426) 9 (2016), 2; 37-41

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
HMF content ; honey ; chromatographic method ; spectrophotometric method ; comparison

Sažetak
Estimation of honey freshness and storage conditions usually includes determination of 5- (hydroxymethyl)furan-2-carbaldehyde (HMF) content. Maximal HMF content in honey is prescribed by the regulations dealing with honey quality. Therefore, it is important to use proper methods for its determination. The aim of this study was to compare two official methods prescribed by International Honey Commission for determination of HMF content in honey (chromatographic (HPLC) method and spectrophotometric method after White). Method performances were estimated through linearity, precision and accuracy. Later, comparison of methods was performed on 13 honey samples (5 black locust and 8 chestnut honey samples). The results showed that both methods are fit for purpose and comparable within the evaluated range.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Poveznice na cjeloviti tekst rada:

www.researchgate.net tf.untz.ba

Citiraj ovu publikaciju:

Flanjak, Ivana; Primorac, Ljiljana; Bilić, Blanka; Novak, Maša; Cvijetić Stokanović, Milica; Kenjerić, Daniela
Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method // Technologica acta, 9 (2016), 2; 37-41 (recenziran, članak, znanstveni)
Flanjak, I., Primorac, L., Bilić, B., Novak, M., Cvijetić Stokanović, M. & Kenjerić, D. (2016) Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method. Technologica acta, 9 (2), 37-41.
@article{article, author = {Flanjak, Ivana and Primorac, Ljiljana and Bili\'{c}, Blanka and Novak, Ma\v{s}a and Cvijeti\'{c} Stokanovi\'{c}, Milica and Kenjeri\'{c}, Daniela}, year = {2016}, pages = {37-41}, keywords = {HMF content, honey, chromatographic method, spectrophotometric method, comparison}, journal = {Technologica acta}, volume = {9}, number = {2}, issn = {1840-0426}, title = {Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method}, keyword = {HMF content, honey, chromatographic method, spectrophotometric method, comparison} }
@article{article, author = {Flanjak, Ivana and Primorac, Ljiljana and Bili\'{c}, Blanka and Novak, Ma\v{s}a and Cvijeti\'{c} Stokanovi\'{c}, Milica and Kenjeri\'{c}, Daniela}, year = {2016}, pages = {37-41}, keywords = {HMF content, honey, chromatographic method, spectrophotometric method, comparison}, journal = {Technologica acta}, volume = {9}, number = {2}, issn = {1840-0426}, title = {Evaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method}, keyword = {HMF content, honey, chromatographic method, spectrophotometric method, comparison} }

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