Pregled bibliografske jedinice broj: 84562
Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect // Food Technology and Biotechnology, 39 (2001), 3; 227-235 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 84562 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
Autori
Šušković, Jagoda ; Kos, Blaženka ; Goreta, Jadranka ; Matošić, Srećko
Izvornik
Food Technology and Biotechnology (1330-9862) 39
(2001), 3;
227-235
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
lactic acid bacteria; bifidobacteria; probiotic; prebiotic; synbiotic
Sažetak
Some genera of lactic acid bacteria and bifidobacteria are the main subjects of this review because they are most commonly incorporated in probiotic products. Since these bacteria are also indigenous to the colon, a strategy for increasing their numbers and/or activity is the use of prebiotics, non-digestible oligosaccharides, that stimulate autochthonous and allochthonous (probiotic) bacteria. At the same time, the potential for using probiotics and prebiotics in combination was recognised and the term synbiotic was proposed for products containing both supplements.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058403
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Jadranka Frece
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
