Naslov
Changes of physico-chemical properties and weight loss of Slavonian ham salted with mineral and sea salt

Autori
Mastanjević, Krešimir ; Čeple, Dunja ; Kovačević, Dragan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of 9th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016, 81-81

ISBN
978-953-7005-41-2

Skup
9th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 13.10.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Slavonian ham; dry salting; mineral and sea salt; physico-chemical properties; weight loss

Sažetak
The aim of this work was to investigate the influence of different salts (mineral and sea) on physical-chemical properties (dry matter, mass fraction of fat and protein, pH and aw) and weight loss of Slavonian ham. During the traditional (undetermined salt supply), 30 days salting period, continuous measurements of weight loss and pH value were conducted, while the physical-chemical properties were determined at the beginning and at the end of salting period. Dry matter and aw decreased, and protein, fat and salt content increased for hams salted with booth salts, but no statistical significance was determined (P > 0.05). The salt content in M. semimembranosus and M. biceps femoris, after 30 days of salting with mineral salt amounted to 3.36 and 1.58%. In hams salted with sea salt, salt values were slightly higher, 3.66 and 1.79% but the difference was not statistically significant (P > 0.05). The weight loss of hams at the end of salting period was 4.49% for hams salted with mineral salt, and statistically significantly higher (P < 0.05), 5.56% for hams salted with sea salt.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

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