ࡱ> OQN#bjbj .,cc ]<<<<<PPP8,P65555555$:9;69<6<<4R6"""<<4"5""0|1]v13h606-1<& <$1<<1"66 6< : AIM AND IMPORTANCE OF TAXONOMY, ECOLOGY AND UTILIZATION OF CAROB TREE (Ceratonia siliqua L.) AND BAY LAUREL (Laurus nobilis L.) FOR SUSTAINABLE DEVELOPMENT OF CROATIAN COAST AND ISLANDS Siniaa Sre ec*1, Dario Kremer2, Ingrid Bauman3, Maja Benkovi3, Maja Popovi4, Danijel `poljari4, Ksenija Karlovi5, Dubravka Dujmovi Purgar5, Snje~ana Bolari5, Renata Erhati1, Tomislava Peremin Volf1, Zvjezdana Augustinovi1, Ivka Kvaternjak1, Valerija Dunki5, Nada Bezi5, Irena Vedrina Dragojevi2 1Kri~evci College of Agriculture, HR-48260, Kri~evci, CROATIA 2 University of Zagreb Faculty of Pharmacology and Biochemistry, HR-10000, Zagreb, CROATIA 3University of Zagreb Faculty of Food Technology and Biotechnology, HR-10000, Zagreb, CROATIA 4University of Zagreb Faculty of Veterinary Medicine, HR-10000, Zagreb, CROATIA 5University of Split Faculty of Science, HR-21000, Split, CROATIA *Kri~evci College of Agriculture, Milislava Demerca 1, HR-48260, Kri~evci, CROATIA,  HYPERLINK "mailto:ssrecec@vguk.hr" ssrecec@vguk.hr Carob tree (Ceratonia siliqua L.) is nutritionally and protectively very valuable plant, especially seeds which are widely used in the food industry. Carob pods and juice has a very important role in diet of Mediterranean countries. Bay laurel (Laurus nobilis L.) is also nutritionally and protectively very valuable plant overspread on the Mediterranean basin. The most important parts of the bay laurel plant are leaves which are used in traditional medicine, and in the food, pharmaceutical and cosmetic industries. Both species are also an important component of the Mediterranean vegetation and grows in marginal and prevailing calcareous soils. Knowledge about Croatian populations of carob tree and bay laurel is quite limited and these studies will be conducted to determine morphological, genetic, phytochemical and ecological traits of Croatian populations of these species. . > N v   6 8 : \ ^  > @ b d ynynynynynynh)5CJH*OJQJh)5CJOJQJh5JCJH*OJQJh5Jh5JCJH*OJQJh CJOJQJh CJH*OJQJh5JCJOJQJh h CJOJQJh h 6CJ OJQJaJ h 6CJ OJQJaJ h h CJ OJQJaJ h CJ OJQJaJ +v V  j!."R"V"X"\"^"b"d"h"j"l"n"""!$a$gdo!gdEgd $a$gd $a$gd)5 $a$gd?$a$gd? T V X   jl2\ɿӲɲɲyykyk\kyhT,h0J&CJOJQJjhCJOJQJUhCJOJQJhhCJOJQJh(-CJOJQJh)5h)5CJOJQJh)5CJH*OJQJh5Jh5JCJOJQJh CJOJQJh5JCJOJQJh5JCJH*OJQJh h CJOJQJh CJH*OJQJh)5CJOJQJ xx ! !V!\!!!!!!!."P"R"ửỠug\Nh h 5OJQJaJh6OJQJaJhhlhE6OJQJaJhhlhE56OJQJaJhhlhm256OJQJaJhHE05OJQJaJhHY5OJQJaJUhh4.5OJQJaJh4.5OJQJaJh5OJQJaJhHE0h56OJQJaJhh5OJQJaJ h6]h?CJOJQJmHsHAdditionally, possible positive effects of addition supplement of carob tree in standard food for animals on health and production parameters in weaned pigs as the natural replacement of antibiotic growth promoters will be investigated. Respecting the small level of pollution of Croatian islands and some coastal areas, growing, and processing of bay laurel is completely complementary with growing of carob trees might have a positive impact green and sustainable development. In this presentation the results achieved during the first research year of research project TEUCLIC will be exposed. The project is financed by the Croatian Science Foundation under the grant number HRZZ IP-11-2013-3304 TEUCLIC. Keywords: carob, food supplements, bay laurel, sustainable development, ecology Oral presentation     NATURAL RESOURCES, GREEN TECNOLOGY & SUSTAINABLE DEVELOPMENT /2  R"T"X"Z"^"`"d"f"j"l"n""""""""""""##### # #տ~zjWjOKhdhdmH sH $hd5CJOJQJ\^JmH sH hdCJOJQJ^JmH sH h PS'hh56B* CJOJQJph~93h yh y56B* CJ(OJQJaJ(mHph~9sH%h y56B* OJQJmHph~9sH+hoh6]56B* OJQJmHph~9sH+hohX56B* OJQJmHph~9sHhDhoh9 Vjh9 VU""""""""####ec!Zkd$$IflF3# \6    4 laP$Ifl $P$Ifa$l P$Ifgdl " ## # ##" ##h h 5OJQJaJ,1h. 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