Pregled bibliografske jedinice broj: 828725
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers // RSC Advances, 4 (2014), 105; 60557-60562 doi:10.1039/c4ra11105b (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 828725 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers
Autori
Jerković, Igor ; Tuberoso, Carlo Ignazio Giovanni ; Kus, Piot M. ; Marijanović, Zvonimir ; Kranjac, Marina
Izvornik
RSC Advances (2046-2069) 4
(2014), 105;
60557-60562
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
amino-acid-composition ; phenolic-compounds ; botanical origin ; unifloral honeys ; citrus flowers
Sažetak
Coffea spp. honey was screened by UV/VIS, HS-SPME/GC-MS/FID, USE/GC-MS/FID and HPLC-DAD. The direct HPLC-DAD methodology overcame the major limitations of the other methods used. The obtained results constitute a breakthrough since dominant xanthine derivatives were found (theobromine and caffeine with HPLC-DAD and caffeine by USE/GC-MS/FID). Phenylacetaldehyde was the major headspace compound.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
HRZZ-IP-2013-11-8547 - Istraživaje prirodnih spojeva i aroma: kemijsko profiliranje i otkrivanje potecijala (NaPro-Flav) (Jerković, Igor, HRZZ - 2013-11) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
