Naslov
Food Safety and Quality Control - South East European Network

Autori
Jergović, Matijana ; Šikić, Sandra ; Krivohlavek, Adela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
World anthropologies and privatization of knowledge: engaging anthropology in public / - , 2016, 162-162

Skup
World anthropologies and privatization of knowledge: engaging anthropology in public

Mjesto i datum
Hrvatska, 2016

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
public health; food safety; Network; Quality Control; project

Sažetak
Abstract The Andrija Stampar Teaching Institute of Public Health iniciated the establishment of the South East European Network for Food Safety and Quality Control (SEEN-FSQC). The Network includes institutions from 11 countries in the Region and the numerous expert groups with the common purpose of the knowledge sharing, training, help for decision-makers, and application of scientific and professional projects. Network tasks are consumer safety, environmental, market and health protection. In order to promote preventive analysis during the production and distribution of goods equalization of the legislation in the food safety field and establishment of the independent and uniform authentication of security, stability and quality of food products were done. And all of that for the health protection and prevention of unnecessary exposures of consumers to chemical and biological contaminants. The Network will help in positioning of the Network members as south European regional leaders in the independent quality control of food, consumer goods and environment. Strengthening the coordination and advisory role of Network members will lead to building partner organizations through the exchange of knowledge and in encouraging the development of internationally understandable communication. The Network will establish regional cross-border project of controlled quality as European project with stronger exchange and adaptation of existing projects through higher scientific cooperation, development of the new project proposals, harmonization of the different regional food safety standards with the EU standards, protection and strengthening the competitiveness of local producers, creation of Network data management system, cooperation with leading laboratories in the world and experience sharing.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Etnologija i antropologija

POVEZANOST RADA