Naslov
Cleaning of Surfaces

Autori
Gabrić, Domagoj ; Galić, Kata ; Timmerman, Hein

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Handbook of Hygiene Control in the Food Industry

Urednik/ci
Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj

Izdavač
Elsevier

Grad
Amsterdam

Godina
2016

Raspon stranica
447-463

ISBN
978-0-08-100155-4

Ključne riječi
Food contact materials, cleaning, costs

Sažetak
Construction materials coming into contact with food (including associated adhesives) must be food grade (complying with European Food Safety Authority (EFSA) or Food and Drug Administration (FDA) requirements). The selection of construction materials depends greatly upon the dry materials, method of cleaning, and cleaning agents to be used. Regulation (EC, 2004a) requires that those surfaces that come into contact with food must be maintained in a sound condition, be easy to clean and, where necessary, to disinfect. This requires the use of smooth, washable materials that cannot make the contacting product toxic.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA