Pregled bibliografske jedinice broj: 824028
Meat and meat products as a risk factor for food safety and impact on public health
Meat and meat products as a risk factor for food safety and impact on public health // Proceedings 14th International Symposium on Veterinary Epidemiology and Economics
Mérida, 2015. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 824028 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Meat and meat products as a risk factor for food safety and impact on public health
Autori
Pavlak, Marina ; Rašić, Barica ; Kozačinski, Lidija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings 14th International Symposium on Veterinary Epidemiology and Economics
/ - Mérida, 2015
Skup
14th International Symposium on Veterinary Epidemiology and Economics
Mjesto i datum
Ejido Yucatán, Meksiko; Mérida, Meksiko, 03.11.2015. - 07.11.2015
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
meat and meat products; risk factor; public health
Sažetak
According to market risk assessment, the most public food risk was exposition to the chicken meat. The exposure to the not-healthy chicken meat was 6, 22 (Cl 95 % from 1, 34 to 29, 01) times higher than to the beef and 3, 08 (Cl 95 % from 0, 67 to 14, 11) times higher than to the pork (P<0, 05).
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
