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Pregled bibliografske jedinice broj: 815337

Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese

Kant, Ravi; Uroić, Ksenija; Hynonen, Ulla; Kos, Blaženka; Šušković, Jagoda; Palva, Airi
Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese // Genome announcements, 4 (2016), 2. doi:10.1128/genomeA.00264-16 (međunarodna recenzija, članak, znanstveni)

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Naslov
Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese
(Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese)

Autori
Kant, Ravi ; Uroić, Ksenija ; Hynonen, Ulla ; Kos, Blaženka ; Šušković, Jagoda ; Palva, Airi

Izvornik
Genome announcements (2169-8287) 4 (2016), 2;

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Lactobacillus brevis ; genome sequence ; S-layer

Sažetak
The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Blaženka Kos (autor)

Avatar Url Jagoda Šušković (autor)

Avatar Url Ksenija Uroić (autor)

Poveznice na cjeloviti tekst rada:

doi www.ncbi.nlm.nih.gov genomea.asm.org

Citiraj ovu publikaciju:

Kant, Ravi; Uroić, Ksenija; Hynonen, Ulla; Kos, Blaženka; Šušković, Jagoda; Palva, Airi
Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese // Genome announcements, 4 (2016), 2. doi:10.1128/genomeA.00264-16 (međunarodna recenzija, članak, znanstveni)
Kant, R., Uroić, K., Hynonen, U., Kos, B., Šušković, J. & Palva, A. (2016) Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese. Genome announcements, 4 (2) doi:10.1128/genomeA.00264-16.
@article{article, author = {Kant, Ravi and Uroi\'{c}, Ksenija and Hynonen, Ulla and Kos, Bla\v{z}enka and \v{S}u\v{s}kovi\'{c}, Jagoda and Palva, Airi}, year = {2016}, DOI = {10.1128/genomeA.00264-16}, keywords = {Lactobacillus brevis, genome sequence, S-layer}, journal = {Genome announcements}, doi = {10.1128/genomeA.00264-16}, volume = {4}, number = {2}, issn = {2169-8287}, title = {Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese}, keyword = {Lactobacillus brevis, genome sequence, S-layer} }
@article{article, author = {Kant, Ravi and Uroi\'{c}, Ksenija and Hynonen, Ulla and Kos, Bla\v{z}enka and \v{S}u\v{s}kovi\'{c}, Jagoda and Palva, Airi}, year = {2016}, DOI = {10.1128/genomeA.00264-16}, keywords = {Lactobacillus brevis, genome sequence, S-layer}, journal = {Genome announcements}, doi = {10.1128/genomeA.00264-16}, volume = {4}, number = {2}, issn = {2169-8287}, title = {Genome sequence of Lactobacillus brevis Strain D6, isolated from smoked fresh cheese}, keyword = {Lactobacillus brevis, genome sequence, S-layer} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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