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Pregled bibliografske jedinice broj: 813606

Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements


Zavadlav, Sandra; Janči, Tibor; Lacković, Igor; Karlović, Sven; Rogulj, Ivana; Vidaček, Sanja
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements // Journal of food engineering, 184 (2016), 44-52 doi:10.1016/j.jfoodeng.2016.03.022 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 813606 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements

Autori
Zavadlav, Sandra ; Janči, Tibor ; Lacković, Igor ; Karlović, Sven ; Rogulj, Ivana ; Vidaček, Sanja

Izvornik
Journal of food engineering (0260-8774) 184 (2016); 44-52

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Bioelectrical impedance ; European squid ; Phase ; Refrigerated storage ; Shelf life

Sažetak
The aim of this study was to examine the possibility of storage shelf life assessment of refrigerated squid Loligo vulgaris by bioelectrical impedance measurements. Fresh squid samples were kept in the refrigerator at 4 ± 1 C during the period of 15 days and were examined every two days, starting on the 4th day post-mortem. The Agilent 4294A Precision Impedance Analyzer with needle-type multi electrode array arranged in bipolar configuration was used to measure impedance magnitude (jZj) and phase (4) at 200 frequencies from 100 Hz to 100 MHz. Protein solubility, color parameters and textural parameters have also been determined. Results showed that impedance (phase), color (a*) and protein solubility were highly correlated with the duration of storage, while texture parameters showed only moderate correlation. The correlation between phase and protein solubility was moderate until phase and texture parameters showed no correlation. The phase (4) measured at 1 MHz showed a potential for the assessment of storage shelf life of the refrigerated European squid by grouping the samples into 3 distinctive groups post rigor mortis.

Izvorni jezik
Engleski

Znanstvena područja
Elektrotehnika, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Fakultet elektrotehnike i računarstva, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Veleučilište u Karlovcu

Profili:

Avatar Url Sandra Zavadlav (autor)

Avatar Url Tibor Janči (autor)

Avatar Url Sanja Vidaček (autor)

Avatar Url Sven Karlović (autor)

Avatar Url Igor Lacković (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Zavadlav, Sandra; Janči, Tibor; Lacković, Igor; Karlović, Sven; Rogulj, Ivana; Vidaček, Sanja
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements // Journal of food engineering, 184 (2016), 44-52 doi:10.1016/j.jfoodeng.2016.03.022 (međunarodna recenzija, članak, znanstveni)
Zavadlav, S., Janči, T., Lacković, I., Karlović, S., Rogulj, I. & Vidaček, S. (2016) Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements. Journal of food engineering, 184, 44-52 doi:10.1016/j.jfoodeng.2016.03.022.
@article{article, author = {Zavadlav, Sandra and Jan\v{c}i, Tibor and Lackovi\'{c}, Igor and Karlovi\'{c}, Sven and Rogulj, Ivana and Vida\v{c}ek, Sanja}, year = {2016}, pages = {44-52}, DOI = {10.1016/j.jfoodeng.2016.03.022}, keywords = {Bioelectrical impedance, European squid, Phase, Refrigerated storage, Shelf life}, journal = {Journal of food engineering}, doi = {10.1016/j.jfoodeng.2016.03.022}, volume = {184}, issn = {0260-8774}, title = {Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements}, keyword = {Bioelectrical impedance, European squid, Phase, Refrigerated storage, Shelf life} }
@article{article, author = {Zavadlav, Sandra and Jan\v{c}i, Tibor and Lackovi\'{c}, Igor and Karlovi\'{c}, Sven and Rogulj, Ivana and Vida\v{c}ek, Sanja}, year = {2016}, pages = {44-52}, DOI = {10.1016/j.jfoodeng.2016.03.022}, keywords = {Bioelectrical impedance, European squid, Phase, Refrigerated storage, Shelf life}, journal = {Journal of food engineering}, doi = {10.1016/j.jfoodeng.2016.03.022}, volume = {184}, issn = {0260-8774}, title = {Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements}, keyword = {Bioelectrical impedance, European squid, Phase, Refrigerated storage, Shelf life} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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