Pregled bibliografske jedinice broj: 813606
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements // Journal of food engineering, 184 (2016), 44-52 doi:10.1016/j.jfoodeng.2016.03.022 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 813606 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
Autori
Zavadlav, Sandra ; Janči, Tibor ; Lacković, Igor ; Karlović, Sven ; Rogulj, Ivana ; Vidaček, Sanja
Izvornik
Journal of food engineering (0260-8774) 184
(2016);
44-52
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Bioelectrical impedance ; European squid ; Phase ; Refrigerated storage ; Shelf life
Sažetak
The aim of this study was to examine the possibility of storage shelf life assessment of refrigerated squid Loligo vulgaris by bioelectrical impedance measurements. Fresh squid samples were kept in the refrigerator at 4 ± 1 C during the period of 15 days and were examined every two days, starting on the 4th day post-mortem. The Agilent 4294A Precision Impedance Analyzer with needle-type multi electrode array arranged in bipolar configuration was used to measure impedance magnitude (jZj) and phase (4) at 200 frequencies from 100 Hz to 100 MHz. Protein solubility, color parameters and textural parameters have also been determined. Results showed that impedance (phase), color (a*) and protein solubility were highly correlated with the duration of storage, while texture parameters showed only moderate correlation. The correlation between phase and protein solubility was moderate until phase and texture parameters showed no correlation. The phase (4) measured at 1 MHz showed a potential for the assessment of storage shelf life of the refrigerated European squid by grouping the samples into 3 distinctive groups post rigor mortis.
Izvorni jezik
Engleski
Znanstvena područja
Elektrotehnika, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Fakultet elektrotehnike i računarstva, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Veleučilište u Karlovcu
Profili:
Sandra Zavadlav
(autor)
Tibor Janči
(autor)
Sanja Vidaček
(autor)
Sven Karlović
(autor)
Igor Lacković
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus