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Pregled bibliografske jedinice broj: 809754

The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition

Tucak, Zvonimir; Škrivanko, Mario; Posavčević, Štefica; Periškić, Marin; Bošković, Ivica; Jumić, Vlado
The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition // Collegium antropologicum, 32 (2008), 3; 959-962 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 809754 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition

Autori
Tucak, Zvonimir ; Škrivanko, Mario ; Posavčević, Štefica ; Periškić, Marin ; Bošković, Ivica ; Jumić, Vlado

Izvornik
Collegium antropologicum (0350-6134) 32 (2008), 3; 959-962

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fazani ; uzgoj ; meso ; biološka vrijednost ; ljudska prehrana
(pheasants ; breeding ; animal nutrition ; meat ; biological value ; human nutrition)

Sažetak
Istraživanja su imala za cilj utvrditi biološku vrijednost mesa fazana uzgojenih u prirodi i u fazanerijama. Rezultati ukazuju da kvaliteta mesa fazana uzgojenih u prirodi ima veću biološku vrijednost od mesa fazana uzgojenih u fazanerijama, a time i prednost u ljudskoj prehrani.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Veterinarska medicina, Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Hrvatski veterinarski institut, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Ivica Bošković (autor)

Avatar Url Marin Periškić (autor)

Avatar Url Mario Škrivanko (autor)

Avatar Url Zvonimir Tucak (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Tucak, Zvonimir; Škrivanko, Mario; Posavčević, Štefica; Periškić, Marin; Bošković, Ivica; Jumić, Vlado
The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition // Collegium antropologicum, 32 (2008), 3; 959-962 (međunarodna recenzija, članak, znanstveni)
Tucak, Z., Škrivanko, M., Posavčević, Š., Periškić, M., Bošković, I. & Jumić, V. (2008) The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition. Collegium antropologicum, 32 (3), 959-962.
@article{article, author = {Tucak, Zvonimir and \v{S}krivanko, Mario and Posav\v{c}evi\'{c}, \v{S}tefica and Peri\v{s}ki\'{c}, Marin and Bo\v{s}kovi\'{c}, Ivica and Jumi\'{c}, Vlado}, year = {2008}, pages = {959-962}, keywords = {fazani, uzgoj, meso, biolo\v{s}ka vrijednost, ljudska prehrana}, journal = {Collegium antropologicum}, volume = {32}, number = {3}, issn = {0350-6134}, title = {The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition}, keyword = {fazani, uzgoj, meso, biolo\v{s}ka vrijednost, ljudska prehrana} }
@article{article, author = {Tucak, Zvonimir and \v{S}krivanko, Mario and Posav\v{c}evi\'{c}, \v{S}tefica and Peri\v{s}ki\'{c}, Marin and Bo\v{s}kovi\'{c}, Ivica and Jumi\'{c}, Vlado}, year = {2008}, pages = {959-962}, keywords = {pheasants, breeding, animal nutrition, meat, biological value, human nutrition}, journal = {Collegium antropologicum}, volume = {32}, number = {3}, issn = {0350-6134}, title = {The influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition}, keyword = {pheasants, breeding, animal nutrition, meat, biological value, human nutrition} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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