Pregled bibliografske jedinice broj: 806099
Radna grupa za trihinelozu-sustavan pristup prevenciji, kontroli i iskorjenjivanju trihineloze u Republici Hrvatskoj
Radna grupa za trihinelozu-sustavan pristup prevenciji, kontroli i iskorjenjivanju trihineloze u Republici Hrvatskoj // Program and abstract book / Gamble, Ray ; Gajadhar, Alvin ; Hill, Dolores ; Rosenthal, Benjamin ; Liu, Mingyuan (ur.).
Changchun: Jilin University, 2011. str. 9-9 (predavanje, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 806099 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Radna grupa za trihinelozu-sustavan pristup prevenciji, kontroli i iskorjenjivanju trihineloze u Republici Hrvatskoj
(Working team for trichinellosis-a systematic approach to prevention, control and eradication of trichinellosis in the Republic of Croatia)
Autori
Balić, Davor ; Marinculić, Albert ; Periškić, Marin ; Škrivanko, Mario
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Program and abstract book
/ Gamble, Ray ; Gajadhar, Alvin ; Hill, Dolores ; Rosenthal, Benjamin ; Liu, Mingyuan - Changchun : Jilin University, 2011, 9-9
Skup
Thirteenth International Conference on Trichinellosis
Mjesto i datum
Changchun, Kina, 01.08.2011. - 06.08.2011
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
trihineloza; prevencija; kontrola; iskorjenjivanje
(trichinellosis; prevention; control; eradication)
Sažetak
At the end of the last century, human trichinellosis was an important public health problem in the eastern parts of Croatia. Moreover, the majority of clinically infected people were registered in Vukovar-Srijem County (up to 60% of all human cases registered in Croatia). Also, 95% of all Trichinella positive swine carcasses originated from Vukovar-Srijem County. Beside the health threat, trichinellosis implied not only notable economic expenses but also threatened to endanger traditional way of life and eating habits. In order to reduce all negative consequences of the disease, a multidisciplinary Working group for trichinellosis was founded. The group consisted of scientists and experts from different fields of work, who helped and significantly contributed to minimizing the threats of trichinellosis as well as to maintaining and preserving the method of traditional processing and consumption of swine meat. The members, the methods and the results of the Working group activities will be discussed in this paper.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Hrvatski veterinarski institut, Zagreb
Profili:
Mario Škrivanko
(autor)
Marin Periškić
(autor)
Davor Balić
(autor)
Albert Marinculić
(autor)