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Pregled bibliografske jedinice broj: 804035

High pressure assisted extraction from red grape pomace


Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela
High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts
Kaunas, 2016. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 804035 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
High pressure assisted extraction from red grape pomace

Autori
Bosiljkov, Tomislav ; Karlović, Sven ; Brnčić, Mladen ; Dujmić, Filip ; Ježek, Damir ; Bursać Kovačević, Danijela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Green Technologies for Future Biorefineries, Programme and Abstracts / - Kaunas, 2016, 12-13

Skup
Green Technologies for Future Biorefineries

Mjesto i datum
Kaunas, Litva, 23.02.2016. - 24.02.2016

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
high hydrostatic pressures; extraction; red grape pomace

Sažetak
The extraction from waste is of great interest since it has been shown that red grape pomace contains a high concentration of bioactive compounds. Red grape pomace as a precious source of bioactive compounds has a high antioxidant potential. It can be classified as a by – product in the industry of wine. Influence of innovative high hydrostatic pressures on the extraction of total flavonoids were studied under following conditions: pressures (300 and 500 MPa) ; extraction time (3 and 10 minutes) ; polarity of solvent (30 and 70 % of ethanol), at room temperature. After the processing results shown a significant increase of yield of bioactive compounds. ANOVA (Analyse of variance), p – value (p<0, 05) indicate a significant influence of polarity of solvent and high hydrostatic pressures on increasing of total flavonoids. Time of extraction has no significant impact on increasing of flavonoid content. Obtained values of β – standardised coefficient indicate a higher influence of polarity of solvent (β = 24.139) than high pressure assisted extraction (β = 3.253).

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA



Citiraj ovu publikaciju:

Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela
High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts
Kaunas, 2016. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni)
Bosiljkov, T., Karlović, S., Brnčić, M., Dujmić, F., Ježek, D. & Bursać Kovačević, D. (2016) High pressure assisted extraction from red grape pomace. U: Green Technologies for Future Biorefineries, Programme and Abstracts.
@article{article, author = {Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Brn\v{c}i\'{c}, Mladen and Dujmi\'{c}, Filip and Je\v{z}ek, Damir and Bursa\'{c} Kova\v{c}evi\'{c}, Danijela}, year = {2016}, pages = {12-13}, keywords = {high hydrostatic pressures, extraction, red grape pomace}, title = {High pressure assisted extraction from red grape pomace}, keyword = {high hydrostatic pressures, extraction, red grape pomace}, publisherplace = {Kaunas, Litva} }
@article{article, author = {Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Brn\v{c}i\'{c}, Mladen and Dujmi\'{c}, Filip and Je\v{z}ek, Damir and Bursa\'{c} Kova\v{c}evi\'{c}, Danijela}, year = {2016}, pages = {12-13}, keywords = {high hydrostatic pressures, extraction, red grape pomace}, title = {High pressure assisted extraction from red grape pomace}, keyword = {high hydrostatic pressures, extraction, red grape pomace}, publisherplace = {Kaunas, Litva} }




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