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Pregled bibliografske jedinice broj: 803293

The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Uroić, Ksenija; Novak, Jasna; Hynönen, Ulla; Pietilä, Taija E.; Leboš Pavunc, Andreja; Kant, Ravi; Kos, Blaženka; Palva, Airi; Šušković, Jagoda
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese // LWT - Food Science and Technology, 69 (2016), 623-632 doi:10.1016/j.lwt.2016.02.013 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 803293 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Autori
Uroić, Ksenija ; Novak, Jasna ; Hynönen, Ulla ; Pietilä, Taija E. ; Leboš Pavunc, Andreja ; Kant, Ravi ; Kos, Blaženka ; Palva, Airi ; Šušković, Jagoda

Izvornik
LWT - Food Science and Technology (0023-6438) 69 (2016); 623-632

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Autochthonous starter cultures ; Lactobacillus brevis ; Probiotics ; Microencapsulation ; S-layer proteins

Sažetak
An autochthonous strain isolated from traditionally produced smoked fresh cheese, Lactobacillus brevis D6, carries a 45-kDa S- layer protein. In this study, the functional role of S-layer proteins of L. brevis D6 was investigated to define this strain as probiotic starter culture. Presence of S-layer proteins and microencapsulation of L. brevis D6 cells in casein increased survival during freeze-drying, which is important prerequisite for exertion of probiotic properties. This strain displayed the highest autoaggregation ability among all the Lactobacillus strains tested, which was decreased by the removal of S-layer proteins using 5 M guanidine hydrochloride. The capacity of the L. brevis D6 to adhere to extracellular matrix proteins and Caco-2 intestinal epithelial cell line in vitro was assayed, where the removal of S-layer proteins negatively affected adhesion properties. Exclusion of Salmonella Typhimurium FP1 by L. brevis D6 and the survival of D6 in simulated conditions of the gastrointestinal tract, were better before removal of S-layer from the cell surface. Additionally, cytokine production in monocyte-derived dendritic cells (moDC) and moDC maturation in response to purified S-layer proteins of L. brevis D6 were determined by ELISA and FACS, respectively. Interleukin production remained unaltered, while a slight induction of TNF-α production in moDC was observed.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
058-0581990-2007 - Probiotici, prebiotici i funkcionalne starter kulture (Šušković, Jagoda, MZOS ) ( CroRIS)
HRZZ IP-2014-09-7009
Potpora 000070002416
Academy of Finland grant 141140

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Jasna Novak (autor)

Avatar Url Blaženka Kos (autor)

Avatar Url Ksenija Uroić (autor)

Avatar Url Jagoda Šušković (autor)

Avatar Url Andreja Leboš-Pavunc (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Uroić, Ksenija; Novak, Jasna; Hynönen, Ulla; Pietilä, Taija E.; Leboš Pavunc, Andreja; Kant, Ravi; Kos, Blaženka; Palva, Airi; Šušković, Jagoda
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese // LWT - Food Science and Technology, 69 (2016), 623-632 doi:10.1016/j.lwt.2016.02.013 (međunarodna recenzija, članak, znanstveni)
Uroić, K., Novak, J., Hynönen, U., Pietilä, T., Leboš Pavunc, A., Kant, R., Kos, B., Palva, A. & Šušković, J. (2016) The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese. LWT - Food Science and Technology, 69, 623-632 doi:10.1016/j.lwt.2016.02.013.
@article{article, author = {Uroi\'{c}, Ksenija and Novak, Jasna and Hyn\"{o}nen, Ulla and Pietil\"{a}, Taija E. and Lebo\v{s} Pavunc, Andreja and Kant, Ravi and Kos, Bla\v{z}enka and Palva, Airi and \v{S}u\v{s}kovi\'{c}, Jagoda}, year = {2016}, pages = {623-632}, DOI = {10.1016/j.lwt.2016.02.013}, keywords = {Autochthonous starter cultures, Lactobacillus brevis, Probiotics, Microencapsulation, S-layer proteins}, journal = {LWT - Food Science and Technology}, doi = {10.1016/j.lwt.2016.02.013}, volume = {69}, issn = {0023-6438}, title = {The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese}, keyword = {Autochthonous starter cultures, Lactobacillus brevis, Probiotics, Microencapsulation, S-layer proteins} }
@article{article, author = {Uroi\'{c}, Ksenija and Novak, Jasna and Hyn\"{o}nen, Ulla and Pietil\"{a}, Taija E. and Lebo\v{s} Pavunc, Andreja and Kant, Ravi and Kos, Bla\v{z}enka and Palva, Airi and \v{S}u\v{s}kovi\'{c}, Jagoda}, year = {2016}, pages = {623-632}, DOI = {10.1016/j.lwt.2016.02.013}, keywords = {Autochthonous starter cultures, Lactobacillus brevis, Probiotics, Microencapsulation, S-layer proteins}, journal = {LWT - Food Science and Technology}, doi = {10.1016/j.lwt.2016.02.013}, volume = {69}, issn = {0023-6438}, title = {The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese}, keyword = {Autochthonous starter cultures, Lactobacillus brevis, Probiotics, Microencapsulation, S-layer proteins} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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