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Pregled bibliografske jedinice broj: 802024

Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

Šamec, Dunja; Valek-Žulj, Lidija; Martinez, Sanja; Grúz, Jiŕi; Piljac, Ante; Piljac-Žegarac, Jasenka
Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts // Industrial crops and products, 84 (2016), 104-107 doi:10.1016/j.indcrop.2016.01.035 (međunarodna recenzija, kratko priopcenje, znanstveni)

CROSBI ID: 802024 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

Autori
Šamec, Dunja ; Valek-Žulj, Lidija ; Martinez, Sanja ; Grúz, Jiŕi ; Piljac, Ante ; Piljac-Žegarac, Jasenka

Izvornik
Industrial crops and products (0926-6690) 84 (2016); 104-107

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
Gynostemma pentaphyllum ; Phenolic acids ; Mass spectrometry ; Cyclic voltammetry ; Antioxidant activity

Sažetak
Cyclic voltammetry, as well as four well-established spectrophotometric and fluorimetric assays, were applied to study the contribution of phenolic compounds to the antioxidant capacity of aqueous and methanol extracts of Jiaogulan tea (Gynostemma pentaphyllum). In addition, individual phenolic acid profiles of G. pentaphyllum extracts, determined using UPLC–MS/MS, were reported for the first time in this study. Methanol extraction resulted in higher contents of phenolic compounds, as well as antioxidant capacity of tested extracts. Our results suggest that G. pentaphyllum aqueous and methanol extracts have high antioxidant capacity and are rich in phenolic compounds, such as chlorogenic acid, which might play a role in the prevention of type 2 diabetes mellitus and cardiovascular disease.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biologija



POVEZANOST RADA

Ustanove:
Klinika za dijabetes, endokrinologiju i bolesti metabolizma Vuk Vrhovac,
Institut "Ruđer Bošković", Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Lidija Valek Žulj (autor)

Avatar Url Sanja Martinez (autor)

Avatar Url Jasenka Piljac Žegarac (autor)

Avatar Url Dunja Šamec (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Šamec, Dunja; Valek-Žulj, Lidija; Martinez, Sanja; Grúz, Jiŕi; Piljac, Ante; Piljac-Žegarac, Jasenka
Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts // Industrial crops and products, 84 (2016), 104-107 doi:10.1016/j.indcrop.2016.01.035 (međunarodna recenzija, kratko priopcenje, znanstveni)
Šamec, D., Valek-Žulj, L., Martinez, S., Grúz, J., Piljac, A. & Piljac-Žegarac, J. (2016) Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts. Industrial crops and products, 84, 104-107 doi:10.1016/j.indcrop.2016.01.035.
@article{article, author = {\v{S}amec, Dunja and Valek-\v{Z}ulj, Lidija and Martinez, Sanja and Gr\'{u}z, Ji\'{r}i and Piljac, Ante and Piljac-\v{Z}egarac, Jasenka}, year = {2016}, pages = {104-107}, DOI = {10.1016/j.indcrop.2016.01.035}, keywords = {Gynostemma pentaphyllum, Phenolic acids, Mass spectrometry, Cyclic voltammetry, Antioxidant activity}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2016.01.035}, volume = {84}, issn = {0926-6690}, title = {Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts}, keyword = {Gynostemma pentaphyllum, Phenolic acids, Mass spectrometry, Cyclic voltammetry, Antioxidant activity} }
@article{article, author = {\v{S}amec, Dunja and Valek-\v{Z}ulj, Lidija and Martinez, Sanja and Gr\'{u}z, Ji\'{r}i and Piljac, Ante and Piljac-\v{Z}egarac, Jasenka}, year = {2016}, pages = {104-107}, DOI = {10.1016/j.indcrop.2016.01.035}, keywords = {Gynostemma pentaphyllum, Phenolic acids, Mass spectrometry, Cyclic voltammetry, Antioxidant activity}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2016.01.035}, volume = {84}, issn = {0926-6690}, title = {Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts}, keyword = {Gynostemma pentaphyllum, Phenolic acids, Mass spectrometry, Cyclic voltammetry, Antioxidant activity} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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