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Pregled bibliografske jedinice broj: 798758

Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves


Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Pliestić, Stjepan; Galić, Ante; Boričević, Ana; Borić, Nataša
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves // International Agrophysics, 30 (2016), 1; 95-104 doi:10.1515/intag-2015-0077 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 798758 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves

Autori
Šic Žlabur, Jana ; Voća, Sandra ; Dobričević, Nadica ; Pliestić, Stjepan ; Galić, Ante ; Boričević, Ana ; Borić, Nataša

Izvornik
International Agrophysics (0236-8722) 30 (2016), 1; 95-104

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
total phenol content; chlorophylls; antioxidant activity; conventional extraction; high intensity ultrasound

Sažetak
The aim of this study was to investigate the influence of conventional and ultrasound-assisted extraction (frequency, time, temperature) on the content of bioactive compounds as well as on the antioxidant activity of aqueous extracts from fresh lemon balm and peppermint leaves. Total phenols, flavonoids, non-flavonoids, total chlorophylls, total carotenoids, and radical scavenging capacity were determined. Moreover, the relationship between bioactive compounds and antioxidant capacity was studied by linear regression. A significant increase in all studied bioactive compounds during ultrasonic extraction for 5 to 20 min was found. With the classical extraction method, the highest amounts of total phenols, flavonoids, and antioxidant activity were determined, and the maximum amounts of total chlorophylls and carotenoids were determined during 20 min ultrasonic extraction. The correlation analysis revealed a strong, positive relationship between antioxidant activity and total phenolic compounds.

Izvorni jezik
Engleski



POVEZANOST RADA


Poveznice na cjeloviti tekst rada:

doi www.international-agrophysics.org

Citiraj ovu publikaciju:

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Pliestić, Stjepan; Galić, Ante; Boričević, Ana; Borić, Nataša
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves // International Agrophysics, 30 (2016), 1; 95-104 doi:10.1515/intag-2015-0077 (međunarodna recenzija, članak, znanstveni)
Šic Žlabur, J., Voća, S., Dobričević, N., Pliestić, S., Galić, A., Boričević, A. & Borić, N. (2016) Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves. International Agrophysics, 30 (1), 95-104 doi:10.1515/intag-2015-0077.
@article{article, author = {\v{S}ic \v{Z}labur, Jana and Vo\'{c}a, Sandra and Dobri\v{c}evi\'{c}, Nadica and Pliesti\'{c}, Stjepan and Gali\'{c}, Ante and Bori\v{c}evi\'{c}, Ana and Bori\'{c}, Nata\v{s}a}, year = {2016}, pages = {95-104}, DOI = {10.1515/intag-2015-0077}, keywords = {total phenol content, chlorophylls, antioxidant activity, conventional extraction, high intensity ultrasound}, journal = {International Agrophysics}, doi = {10.1515/intag-2015-0077}, volume = {30}, number = {1}, issn = {0236-8722}, title = {Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves}, keyword = {total phenol content, chlorophylls, antioxidant activity, conventional extraction, high intensity ultrasound} }
@article{article, author = {\v{S}ic \v{Z}labur, Jana and Vo\'{c}a, Sandra and Dobri\v{c}evi\'{c}, Nadica and Pliesti\'{c}, Stjepan and Gali\'{c}, Ante and Bori\v{c}evi\'{c}, Ana and Bori\'{c}, Nata\v{s}a}, year = {2016}, pages = {95-104}, DOI = {10.1515/intag-2015-0077}, keywords = {total phenol content, chlorophylls, antioxidant activity, conventional extraction, high intensity ultrasound}, journal = {International Agrophysics}, doi = {10.1515/intag-2015-0077}, volume = {30}, number = {1}, issn = {0236-8722}, title = {Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves}, keyword = {total phenol content, chlorophylls, antioxidant activity, conventional extraction, high intensity ultrasound} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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