Pregled bibliografske jedinice broj: 789957
Safety of Fish Products
Safety of Fish Products // Regulating Safety of Traditional and Ethnic Foods / Prakash, V., Martín-Belloso, O., Keener, L., Astley, D., Braun, D., Mcmahon, H., Lelieveld, H (ur.).
New York (NY): Academic Press ; Elsevier, 2016. str. 79-98
CROSBI ID: 789957 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Safety of Fish Products
Autori
Vidaček, Sanja ; Janči, Tibor
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, ostalo
Knjiga
Regulating Safety of Traditional and Ethnic Foods
Urednik/ci
Prakash, V., Martín-Belloso, O., Keener, L., Astley, D., Braun, D., Mcmahon, H., Lelieveld, H
Izdavač
Academic Press ; Elsevier
Grad
New York (NY)
Godina
2016
Raspon stranica
79-98
ISBN
978-0-12-800605-4
Ključne riječi
fish, safety, traditioonal products, ethnic food
Sažetak
The chapter presents an overview of some of the existing processing technologies of traditional seafood products, food safety hazards, control measures, and data on food safety incidents.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
