Pregled bibliografske jedinice broj: 789030
Analysis of the olive oil supply chain in Croatia
Analysis of the olive oil supply chain in Croatia // Proceedings of the workshop at AGRIMBA Network Congress "Smart agribusiness for the society of tomorrow" / Stjepan Tanić (ur.).
Poreč, Hrvatska, 2015. str. 131-139 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 789030 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Analysis of the olive oil supply chain in Croatia
Autori
Mesić, Željka ; Cerjak, Marija ; Tomić, Marina
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the workshop at AGRIMBA Network Congress "Smart agribusiness for the society of tomorrow"
/ Stjepan Tanić - , 2015, 131-139
Skup
AGRIMBA Network Congress “Smart agribusiness for the society of tomorrow”
Mjesto i datum
Poreč, Hrvatska, 17.06.2015. - 18.06.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Supply chains; triads; olive oil; Croatia
Sažetak
As some previous researh indicates „organizations nowadays no longer compete as independent entities, but as chains“ (Christopher, 1998, Lambert and Cooper, 2000). Being part of a well-performing chain is crucial for the future of Croatian producers of olive oil because they often do not have the financial and/or organizational ability to act independently on the market. The main objective of this study was to analyze the situation in the supply chains of olive oil in Croatia. The survey was conducted with 30 chain members (including 10 olive suppliers, 10 olive oil producers and 10 customers - triads). Firstly, olive oil producers were selected for interviews. During the interviews, each olive oil producers was asked to identify the most important suppliers and customers, which are then forwarded the questionnaire according to their role in the supply chain. The analysis showed that the key problems in supply chains of olive oil are delayed payments, non-compliance with the payment deadlines, low wholesale prices of olive and olive oil, high cost of logistics, poor communication and information sharing. Use of unfair trade practices (exploitative contracts, high rebates, short delivery deadlines, return of unsold goods) is most common in the relationship between olive oil producers and their customers (supermarkets) that have a stronger bargaining power in chain. The results show/indicate that there is a need to raise awareness about the positive impacts of cooperation and integration of all stakeholders in the supply chain in order to improve their competitiveness. The present paper contributes to the existing literature by providing empirical evidence about the Croatian olive oil market.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb