Pregled bibliografske jedinice broj: 788582
...they eat both barley and millet... (Dio Cassius 49.36, 2–4)
...they eat both barley and millet... (Dio Cassius 49.36, 2–4) // 3rd Scientific conference, Methology and archaeometry, 2015, book of abstracts / Milogav, Ina (ur.).
Zagreb: Hrvatsko arheološko društvo, 2015. str. 34-34 (predavanje, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 788582 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
...they eat both barley and millet... (Dio Cassius 49.36, 2–4)
Autori
Ožanić Roguljić, Ivana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
3rd Scientific conference, Methology and archaeometry, 2015, book of abstracts
/ Milogav, Ina - Zagreb : Hrvatsko arheološko društvo, 2015, 34-34
ISBN
978-953-6335-09-1
Skup
3rd Scientific conference, Methology and archaeometry
Mjesto i datum
Zagreb, Hrvatska, 02.12.2015. - 03.12.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Roman Pannonia; millet; barley; Roman Pottery; bread
Sažetak
In this paper we will discus arcaheobotanical evidence of barley and millet in Roman Pannonia according to statement of Dio Cassius that those are most commony used grains. According to Dio Cassius they used as food and as beverage. Until now we have several evidence of their consuption in Croatian part of Pannonia. Barley is found in the village Virovitica Kiškorija south and in grave in Ilok (Cuccium), while millet is found in graves in Ilok and Ščitarjevo and villages Kiškorija south and Šepkovčica. Barley and millet could be prepared as various pulses or bread, or fermented to became a beer. Some of this food will be presented in part of a project of experimental Roman cooking.
Izvorni jezik
Engleski
Znanstvena područja
Arheologija
