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Pregled bibliografske jedinice broj: 786455

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015 (zbornik)

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Naslov
8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Koceva Komlenić, Daliborka ; Jukić, Marko

Ostali urednici
Planinić, Mirela ; Hasenay, Sanda ; Lukinac Čačić, Jasmina

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2015

Stranica
74

ISSN
1848-2554

Ključne riječi
grain storage ; special milling ; germination ; durum wheat ; navel additives ; bakery products ; food safety ; salt ; gluten-free ; acorn flour ; byproducts of food industry ; extrusion ; rheological properties ; sensory evaluation ; soyabean seeds ; wheat ; barely ; grain yield ; sourdough ; frozen storage ; green coffee bean ; antioxidant activita ; crumb colour ; hydrocolloids ; pasta ; buckwheat ; textural properties ; biscuit ; crakers ; cookies ; mycotoxins

Sažetak
Zbornik sažetaka sadrži sažetke radova prezentiranih na 8. međunarodnom kongresu "Flour-Bread '13" u Opatiji od 29 do 30. listopada 2014., i to 21 usmeno predavanje i 49 posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Daliborka Koceva Komlenić (urednik)

Avatar Url Sanda Hasenay (urednik)

Avatar Url Jasmina Lukinac (urednik)

Avatar Url Mirela Planinić (urednik)

Avatar Url Marko Jukić (urednik)

Poveznice na cjeloviti tekst rada:

repozitorij.ptfos.hr

Citiraj ovu publikaciju:

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts / Koceva Komlenić, Daliborka ; Jukić, Marko (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2015 (zbornik)
Koceva Komlenić, D. & Jukić, M. (ur.) (2015) 8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda and Lukinac \v{C}a\v{c}i\'{c}, Jasmina}, year = {2015}, pages = {74}, keywords = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, issn = {1848-2554}, title = {8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda and Lukinac \v{C}a\v{c}i\'{c}, Jasmina}, year = {2015}, pages = {74}, keywords = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, issn = {1848-2554}, title = {8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit, crakers, cookies, mycotoxins}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

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