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Pregled bibliografske jedinice broj: 781654

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)


Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) // Chemical and Biochemical Engineering Quarterly, 29 (2015), 3; 475-484 (međunarodna recenzija, članak, znanstveni)


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Naslov
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

Autori
Dent, Maja ; Dragović-Uzelac, Verica ; Elez-Garofulić, Ivona ; Bosiljkov, Tomislav ; Ježek, Damir ; Brnčić, Mladen

Izvornik
Chemical and Biochemical Engineering Quarterly (0352-9568) 29 (2015), 3; 475-484

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
conventional extraction; flavone glycosides; polyphenols; rosmarinic acid; sage; ultrasound-assisted extraction

Sažetak
An innovative ultrasound-assisted extraction (UAE) is the rapid non-thermal extraction technique, which in comparison to conventional extraction (CE), offers high reproducibility in a short time with simplified manipulation, reduced solvent consumption and lower energy. Optimization of ultrasonic conditions was conducted for devices with nominal output power of 100 and 400 W, including the influence of geometrical parameters of probes regarding ultrasound-assisted extraction. The results showed that the optimal parameters for extraction of total phenols and rosmarinic acid as a dominant compound in sage extracts were as follows: solvent: 30 % ethanol, extraction duration of 11 minutes, and ultrasonic device output power of 400 W. The antioxidant capacity of the obtained extract correlated with the concentration of total phenols and flavonoids, and among individual phenols the rosmarinic acid contributed the most to the antioxidant capacity. The achieved results and statistical analysis (p ≤ 0.05) have shown how UAE resulted in shorter extraction time, and increased extraction capacity of phenolic compounds by using solvents with a less amount of organic phase.

Izvorni jezik
Engleski



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Citiraj ovu publikaciju:

Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) // Chemical and Biochemical Engineering Quarterly, 29 (2015), 3; 475-484 (međunarodna recenzija, članak, znanstveni)
Dent, M., Dragović-Uzelac, V., Elez-Garofulić, I., Bosiljkov, T., Ježek, D. & Brnčić, M. (2015) Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.). Chemical and Biochemical Engineering Quarterly, 29 (3), 475-484.
@article{article, author = {Dent, Maja and Dragovi\'{c}-Uzelac, Verica and Elez-Garofuli\'{c}, Ivona and Bosiljkov, Tomislav and Je\v{z}ek, Damir and Brn\v{c}i\'{c}, Mladen}, year = {2015}, pages = {475-484}, keywords = {conventional extraction, flavone glycosides, polyphenols, rosmarinic acid, sage, ultrasound-assisted extraction}, journal = {Chemical and Biochemical Engineering Quarterly}, volume = {29}, number = {3}, issn = {0352-9568}, title = {Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)}, keyword = {conventional extraction, flavone glycosides, polyphenols, rosmarinic acid, sage, ultrasound-assisted extraction} }
@article{article, author = {Dent, Maja and Dragovi\'{c}-Uzelac, Verica and Elez-Garofuli\'{c}, Ivona and Bosiljkov, Tomislav and Je\v{z}ek, Damir and Brn\v{c}i\'{c}, Mladen}, year = {2015}, pages = {475-484}, keywords = {conventional extraction, flavone glycosides, polyphenols, rosmarinic acid, sage, ultrasound-assisted extraction}, journal = {Chemical and Biochemical Engineering Quarterly}, volume = {29}, number = {3}, issn = {0352-9568}, title = {Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)}, keyword = {conventional extraction, flavone glycosides, polyphenols, rosmarinic acid, sage, ultrasound-assisted extraction} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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