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Pregled bibliografske jedinice broj: 777984

Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes


Đudarić, Luka; Bajek, Snježana; Šoić-Vranić, Tamara; Nikolić, Marina; Giacometti, Jasminka
Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes // 7th International Symposium of Clinical and Applied Anatomy - Book of abstracts / Miko, M ; Polak, Š ; Varga, I (ur.).
Bratislava: Comenius University Bratislava, 2015. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 777984 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes

Autori
Đudarić, Luka ; Bajek, Snježana ; Šoić-Vranić, Tamara ; Nikolić, Marina ; Giacometti, Jasminka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
7th International Symposium of Clinical and Applied Anatomy - Book of abstracts / Miko, M ; Polak, Š ; Varga, I - Bratislava : Comenius University Bratislava, 2015, 122-122

ISBN
978-80-223-3951-3

Skup
7th International Symposium of Clinical and Applied Anatomy

Mjesto i datum
Bratislava, Slovačka, 17.09.2015. - 20.09.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
diabetes mellitus; olive leaf polyphenols; skeletal muscle; oxidative stress

Sažetak
Introduction. Hyperglycemia resulting from uncontrolled glucose regulation is widely recognized as the causal link between diabetes and diabetic complications, as well as increased oxidative stress that could affect the function of skeletal muscle. Skeletal muscle possesses a well- developed system to regulate reactive oxygen species (ROS) and prevent potentially deleterious effects including both mitochondrial and cytosolic isoforms of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) enzymes, and a number of direct scavengers of ROS. The goal of this study was to investigate the effect of olive leaf polyphenols on hyperglycemia- induced ROS generation in skeletal muscle of diabetic rats. Materials & methods. Diabetes was induced by a single administration of streptozotocin (SZT) in male Wistar rats. The blood glucose was monitored at set time intervals. Well characterized olive leaf polyphenols (OLPs) were i.p. administrated during seven days after SZT-induced diabetes. Total antioxidant capacity (TAC), CAT, SOD, GPX and total protein thiols (TPT) were determined in rat muscle. Results. PFEs treatment markedly increased TAC and SOD activity in skeletal muscle soleus of OLPs treated rats compared with SZT rats. Cytosolic GPx and CAT activity in muscle were increased, as well as the amount of TPT. However, the highest level of TAC and the highest activity SOD were found in the mitochondrial fraction. Conclusions. Treatment with OLPs for 7 days in diabetic rats stimulated activity of CAT and reduced the level of cellular ROS. This study suggested that polyphenols act through a redox- modulating mechanism rather than through direct free radical scavenging.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti

Napomena
Potpore Sveučilišta u Rijeci br. 13.11.1.2.02 i 13.06.1.2.42.



POVEZANOST RADA


Projekti:
335-0000000-0221 - Potencijalna primjena kakao polifenola u inhibiciji fibroze jetre (Giacometti, Jasminka, MZOS ) ( CroRIS)

Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju


Citiraj ovu publikaciju:

Đudarić, Luka; Bajek, Snježana; Šoić-Vranić, Tamara; Nikolić, Marina; Giacometti, Jasminka
Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes // 7th International Symposium of Clinical and Applied Anatomy - Book of abstracts / Miko, M ; Polak, Š ; Varga, I (ur.).
Bratislava: Comenius University Bratislava, 2015. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)
Đudarić, L., Bajek, S., Šoić-Vranić, T., Nikolić, M. & Giacometti, J. (2015) Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes. U: Miko, M., Polak, Š. & Varga, I. (ur.)7th International Symposium of Clinical and Applied Anatomy - Book of abstracts.
@article{article, author = {\DJudari\'{c}, Luka and Bajek, Snje\v{z}ana and \v{S}oi\'{c}-Vrani\'{c}, Tamara and Nikoli\'{c}, Marina and Giacometti, Jasminka}, year = {2015}, pages = {122-122}, keywords = {diabetes mellitus, olive leaf polyphenols, skeletal muscle, oxidative stress}, isbn = {978-80-223-3951-3}, title = {Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes}, keyword = {diabetes mellitus, olive leaf polyphenols, skeletal muscle, oxidative stress}, publisher = {Comenius University Bratislava}, publisherplace = {Bratislava, Slova\v{c}ka} }
@article{article, author = {\DJudari\'{c}, Luka and Bajek, Snje\v{z}ana and \v{S}oi\'{c}-Vrani\'{c}, Tamara and Nikoli\'{c}, Marina and Giacometti, Jasminka}, year = {2015}, pages = {122-122}, keywords = {diabetes mellitus, olive leaf polyphenols, skeletal muscle, oxidative stress}, isbn = {978-80-223-3951-3}, title = {Olive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes}, keyword = {diabetes mellitus, olive leaf polyphenols, skeletal muscle, oxidative stress}, publisher = {Comenius University Bratislava}, publisherplace = {Bratislava, Slova\v{c}ka} }




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