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Pregled bibliografske jedinice broj: 776277

Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout


Topić Popović, Natalija; Strunjak-Perović, Ivančica; Sauerborn-Klobučar, Roberta; Barišić, Josip; Jadan, Margita; Kazazić, Snježana; Prevendar Crnić, Andreja; Šuran, Jelena; Beer Ljubić, Blanka; Matijatko, Vesna; Čož-Rakovac, Rozelinda
Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout // Abstract Book of the 17th International Conference on Diseases of Fish and Shellfish / Garcia, Jose A. (ur.).
Las Palmas: European Association of Fish Pathologists, 2015. str. 260-260 (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout

Autori
Topić Popović, Natalija ; Strunjak-Perović, Ivančica ; Sauerborn-Klobučar, Roberta ; Barišić, Josip ; Jadan, Margita ; Kazazić, Snježana ; Prevendar Crnić, Andreja ; Šuran, Jelena ; Beer Ljubić, Blanka ; Matijatko, Vesna ; Čož-Rakovac, Rozelinda

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract Book of the 17th International Conference on Diseases of Fish and Shellfish / Garcia, Jose A. - Las Palmas : European Association of Fish Pathologists, 2015, 260-260

Skup
17th International Conference on Diseases of Fish and Shellfish

Mjesto i datum
Las Palmas de Gran Canaria, Španjolska, 07.09.2015. - 11.09.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
probiotics ; fish ; LGG

Sažetak
Lactobacillus rhamnosus was mixed in the trout diet with peptone water to attain two diet groups with concentrations of 107 (G1) and 108 CFU (G2). The G3 group was fed with feed sprayed only with peptone water. Fish were fed for six weeks and sampled at the beginning and end of the trial, and three weeks after the feeding trial. Before the trial, fish had no detectable lactic acid bacteria in the intestines nor in the fecal contents. The numbers of viable lactobacilli from fecal contents increased in G1 and G2 from below detection limits (<10 CFU/mL) to levels between 2 x 102 and 4 x 105 CFU/mL (G1), between 4.2 x 102 and 8 x 102 CFU/mL (G2) by the end of the trial. Even G3 demonstrated viable lactobacilli between neglectable to 0.6 x 104 CFU/mL. The feeding with supplemented probiont changed the resident microbiota in fish from Vibrio fluvials, Aeromonas hydrophila, Serratia fonticola before the trial, to V. fluvialis, Burkholderia cepacia, non-fermenter species, and Pasteurellaceae by the end of the trial. For tested plasma metabolites, no significance was found in feeding categories between lower and higher L. rhamnosus concentrations, implying that for the tested variables, a difference in probiont concentration was not as important as duration of treatment in comparison to withdrawal period. A decrease in SOD was noted in the control and both G1 and G2 withdrawal groups, both GSH-Px and PON 1 increased after the withdrawal phase. A significantly higher liver TBARS level was observed in G2 group six weeks after the start of the feeding trial with supplemented diet (G2). Plasma glucose, urea, creatinine, total proteins, albumins, triglyceride, cholesterol, SOD, GSH-Px stood out with a potential to indicate to the impact of probiont upon the overall health status of rainbow trout.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA



Citiraj ovu publikaciju:

Topić Popović, Natalija; Strunjak-Perović, Ivančica; Sauerborn-Klobučar, Roberta; Barišić, Josip; Jadan, Margita; Kazazić, Snježana; Prevendar Crnić, Andreja; Šuran, Jelena; Beer Ljubić, Blanka; Matijatko, Vesna; Čož-Rakovac, Rozelinda
Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout // Abstract Book of the 17th International Conference on Diseases of Fish and Shellfish / Garcia, Jose A. (ur.).
Las Palmas: European Association of Fish Pathologists, 2015. str. 260-260 (poster, međunarodna recenzija, sažetak, znanstveni)
Topić Popović, N., Strunjak-Perović, I., Sauerborn-Klobučar, R., Barišić, J., Jadan, M., Kazazić, S., Prevendar Crnić, A., Šuran, J., Beer Ljubić, B., Matijatko, V. & Čož-Rakovac, R. (2015) Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout. U: Garcia, J. (ur.)Abstract Book of the 17th International Conference on Diseases of Fish and Shellfish.
@article{article, author = {Topi\'{c} Popovi\'{c}, Natalija and Strunjak-Perovi\'{c}, Ivan\v{c}ica and Sauerborn-Klobu\v{c}ar, Roberta and Bari\v{s}i\'{c}, Josip and Jadan, Margita and Kazazi\'{c}, Snje\v{z}ana and Prevendar Crni\'{c}, Andreja and \v{S}uran, Jelena and Beer Ljubi\'{c}, Blanka and Matijatko, Vesna and \v{C}o\v{z}-Rakovac, Rozelinda}, editor = {Garcia, J.}, year = {2015}, pages = {260-260}, keywords = {probiotics, fish, LGG}, title = {Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout}, keyword = {probiotics, fish, LGG}, publisher = {European Association of Fish Pathologists}, publisherplace = {Las Palmas de Gran Canaria, \v{S}panjolska} }
@article{article, author = {Topi\'{c} Popovi\'{c}, Natalija and Strunjak-Perovi\'{c}, Ivan\v{c}ica and Sauerborn-Klobu\v{c}ar, Roberta and Bari\v{s}i\'{c}, Josip and Jadan, Margita and Kazazi\'{c}, Snje\v{z}ana and Prevendar Crni\'{c}, Andreja and \v{S}uran, Jelena and Beer Ljubi\'{c}, Blanka and Matijatko, Vesna and \v{C}o\v{z}-Rakovac, Rozelinda}, editor = {Garcia, J.}, year = {2015}, pages = {260-260}, keywords = {probiotics, fish, LGG}, title = {Effects of a dietary mesophilic probiotic Lactobacillus rhamnosus on physiological responses of rainbow trout}, keyword = {probiotics, fish, LGG}, publisher = {European Association of Fish Pathologists}, publisherplace = {Las Palmas de Gran Canaria, \v{S}panjolska} }




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