Pregled bibliografske jedinice broj: 767983
Valorization of batana salvorina in the development and brand identity of Umag
Valorization of batana salvorina in the development and brand identity of Umag // Naše more : znanstveni časopis za more i pomorstvo, 62 (2015), 2; 67-73 doi:10.17818/NM/2015/2.4 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 767983 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Valorization of batana salvorina in the development and brand identity of Umag
Autori
Stipanović, Christian ; Rudan, Elena ; Klarić, Marina
Izvornik
Naše more : znanstveni časopis za more i pomorstvo (0469-6255) 62
(2015), 2;
67-73
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
heritage tourism ; batana salvorina ; entrepreneurship ; brand ; development
(turizam naslijeđa ; batana salvorina ; poduzetništvo ; brend ; razvoj)
Sažetak
This work explores the possibilities raised by valorization of historical and maritime heritage (batana salvorina) in the construction of an original and innovative tourism product, with the goal of repositioning Umag as a distinctive tourist destination. It is based on the authors’ research, questionnaires and Umag stakeholder focus groups (members of the Association Batana Salvorina, local government, public utility and entrepreneurs), benchmark analysis of batana valorization in Umag, Rovinj and Piran using situational and scenario analysis, as well as the authors’ projections of building the batana salvorina project and Umag competitiveness. The limitations of the research lie in the fact that the project of batana salvorina valorization is still underdeveloped, as well as in the insufficient recognition of the project importance and opportunities in creating tourism uniqueness and distinctiveness. The valorization of history (batana salvorina) must evolve into an integral indigenous product that will be based on the synergy of business entrepreneurs and other stakeholders in a continuous effort to enrich and qualitatively improve Umag tourism offer.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Scopus, Elsevier, Embase, Compedex, Geobase, Embiology, Biobase, Fluidex, World Textiles, Penrose-Press, Hrčak, DOAJ, Ebsco Publishing, Proquest, Index Copernicus.