Pregled bibliografske jedinice broj: 754857
The newest food trends in Croatian // Meeting of Central European Initiative countries in Gornja Radgona, 2 and 3 September 2004 // Slovenija
The newest food trends in Croatian // Meeting of Central European Initiative countries in Gornja Radgona, 2 and 3 September 2004 // Slovenija // Meeting of Central European Initiative in Gornja Radgona
Gornja Radgona, Slovenija, 2004. (predavanje, nije recenziran, neobjavljeni rad, ostalo)
CROSBI ID: 754857 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The newest food trends in Croatian // Meeting of Central European Initiative countries in Gornja Radgona, 2 and 3 September 2004 // Slovenija
(The newest food trends in Croatian)
Autori
Kovačević, Dragan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, ostalo
Skup
Meeting of Central European Initiative in Gornja Radgona
Mjesto i datum
Gornja Radgona, Slovenija, 02.09.2004. - 03.09.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
Croatia; food; research; competitivity
Sažetak
In the globalised world knowledge equals profit and the price of highly finalised products of the food processing industry is determined by the amount of the intellectual capital invested. The sience share in economy is not sufficient not only in Croatia, but also in the EU with respect to the USA. We need more applicable projects and research, which should boost our competitivity and increase the income of our producers.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
