Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 748393

The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content


Fabek, Sanja; Toth, Nina; Ćurić, Klara; Škrlec, Petra; Bilić, Daniela Patricia; Čoga, Lepomir
The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content // Book of Abstracts - 6th Balkan Symposium on Vegetables and Potatoes / Organizing Committee of the 6th Balkan Symposium on Vegetables and Potatoes (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 748393 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content

Autori
Fabek, Sanja ; Toth, Nina ; Ćurić, Klara ; Škrlec, Petra ; Bilić, Daniela Patricia ; Čoga, Lepomir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts - 6th Balkan Symposium on Vegetables and Potatoes / Organizing Committee of the 6th Balkan Symposium on Vegetables and Potatoes - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2014, 104-104

ISBN
978-953-7878-20-7

Skup
6th Balkan Symposium on Vegetables and Potatoes

Mjesto i datum
Zagreb, Hrvatska, 29.09.2014. - 02.10.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Lactuca sativa var. capitata; crisphead; butterhead; macroelements; nitrate

Sažetak
Intensive vegetables production is based on application of large amounts of mineral fertilizers and narrow crop rotation which results in reduction of soil organic matter. Dehydrated organic fertilizers can positively affect the amount of organic matter, structure, and microbiological activity of the soil. The research was conducted in autumn/winter growing season in 2013/2014 in an unheated greenhouse with the aim to determine the effect of dehydrated organic fertilizers on the lettuce mineral content. The two-factorial trial included two types of head lettuce (crisphead and butterhead) and five variations of fertilization (mineral, mineral with mature stable manure and mineral with three dehydrated organic fertilizers). Treatments were arranged according to split-plot design with three replications in unheated greenhouse. Crisphead lettuce had higher values of calcium and magnesium, while butterhead lettuce achieved higher content of dry matter and phosphorus. Regarding the lettuce type ×fertilization interaction, content of nitrate varied from 1581 to 2072 mg kg-1 NO3 of fresh weight and was within the allowed range. Dry matter content varied from 4.72 to 5.52% and application of all tested dehydrated organic fertilizers resulted in higher dry matter content in relation to mineral fertilization. The obtained results indicate that fertilization with Siforga+NPK+UREA could be recommended for autumn/winter growing season due to higher values of macroelements (4.68% K, 0.52% P, 1.60% Ca and 0.44% Mg) and the lowest accumulation of detrimental nitrates.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Sanja Fabek Uher (autor)

Avatar Url Nina Toth (autor)

Avatar Url Lepomir Čoga (autor)


Citiraj ovu publikaciju:

Fabek, Sanja; Toth, Nina; Ćurić, Klara; Škrlec, Petra; Bilić, Daniela Patricia; Čoga, Lepomir
The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content // Book of Abstracts - 6th Balkan Symposium on Vegetables and Potatoes / Organizing Committee of the 6th Balkan Symposium on Vegetables and Potatoes (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni)
Fabek, S., Toth, N., Ćurić, K., Škrlec, P., Bilić, D. & Čoga, L. (2014) The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content. U: Organizing Committee of the 6th Balkan Symposium on Vegetables and Potatoes (ur.)Book of Abstracts - 6th Balkan Symposium on Vegetables and Potatoes.
@article{article, author = {Fabek, Sanja and Toth, Nina and \'{C}uri\'{c}, Klara and \v{S}krlec, Petra and Bili\'{c}, Daniela Patricia and \v{C}oga, Lepomir}, year = {2014}, pages = {104-104}, keywords = {Lactuca sativa var. capitata, crisphead, butterhead, macroelements, nitrate}, isbn = {978-953-7878-20-7}, title = {The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content}, keyword = {Lactuca sativa var. capitata, crisphead, butterhead, macroelements, nitrate}, publisher = {Agronomski fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Fabek, Sanja and Toth, Nina and \'{C}uri\'{c}, Klara and \v{S}krlec, Petra and Bili\'{c}, Daniela Patricia and \v{C}oga, Lepomir}, year = {2014}, pages = {104-104}, keywords = {Lactuca sativa var. capitata, crisphead, butterhead, macroelements, nitrate}, isbn = {978-953-7878-20-7}, title = {The Effect of Dehydrated Organic Fertilizers on the Lettuce Mineral Content}, keyword = {Lactuca sativa var. capitata, crisphead, butterhead, macroelements, nitrate}, publisher = {Agronomski fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font