Naslov
Acne and Diet: Facts and Controversies

Autori
Rezaković, Saida ; Bukvić Mokos, Zrinka ; Basta-Juzbašić, Aleksandra

Izvornik
Acta dermatovenerologica Croatica (1330-027X) 20 (2012), 3; 170-174

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, ostalo

Ključne riječi
acne vulgaris; diet; hyperinsulinism; insulin-like growth factor 1; fatty acids
(acne vulgaris; dist; hyperinsulinism; insulin-like growth factor 1; fatty acids)

Sažetak
Acne is a common skin disorder characterized by follicular hyperkeratinization and obstruction of the pilosebaceous follicles, androgen stimulated sebum production, colonization of the follicles by Propionibacterium acnes, and inflammation. A large number of epidemiological studies have shown a low incidence of acne in non-Western societies, suggesting that diet might be an important factor in acne pathogenesis, particularly in mediating inflammation, oxidative stress nad androgen stimulation in the acne process. Consequently, it has been hypothesized that diet might have a preventive or therapeutic effect in this skin disorder. Since the majority of recent data have not been consistent, the aim of this article is to present current knowledge and scientific assumptions on the relationship between diet and acne.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti

POVEZANOST RADA