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Pregled bibliografske jedinice broj: 722756

Pectin role in woolliness development in peaches and nectarines : A review


Fruk, Goran; Čmelik, Zlatko; Jemrić, Tomislav; Hribar, Janez; Vidrih, Rajko
Pectin role in woolliness development in peaches and nectarines : A review // Scientia horticulturae, 180 (2014), 1-5 doi:10.1016/j.scienta.2014.09.042 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Pectin role in woolliness development in peaches and nectarines : A review

Autori
Fruk, Goran ; Čmelik, Zlatko ; Jemrić, Tomislav ; Hribar, Janez ; Vidrih, Rajko

Izvornik
Scientia horticulturae (0304-4238) 180 (2014); 1-5

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Peach and nectarine; Ethylene; Chilling injury; Pectin; Cell anatomy; Temperature

Sažetak
One of the main problems during peach and nectarine cold storage is the associated chilling injuries, which can include woolliness, mealiness, leatheriness, flesh browning, internal reddening, and flesh or pit cavities. Woolliness is one form of chilling injury. It manifests as a lack of juiciness and a dry ‘woolly’ texture of the fruit flesh. Its occurrence is correlated with pectin metabolism and is controlled directly or indirectly by the pectolytic enzymes (i.e., polygalacturonase, pectin esterase, cellulase, lipoxygenase). Chilling injury to these fruit also results in changes in the fruit physiology and cell anatomy. A reduction in woolliness is possible with post-harvest treatments, such as with heat (which must be carried out carefully), calcium, ethylene (blocking or producing), nitrogen monoxide, or a controlled atmosphere. This paper focuses only on woolliness and factors affecting its occurrence. In this paper the role of pectin metabolism, temperature and postharvest treatments on occurrence of woolliness is discussed. The role of some enzymes, such as pectin esterase, and postharvest treatment with 1-MCP still remain unclear and further research is needed to elucidate physiological mechanisms that lead to development of woolliness.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Zlatko Čmelik (autor)

Avatar Url Goran Fruk (autor)

Avatar Url Tomislav Jemrić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Fruk, Goran; Čmelik, Zlatko; Jemrić, Tomislav; Hribar, Janez; Vidrih, Rajko
Pectin role in woolliness development in peaches and nectarines : A review // Scientia horticulturae, 180 (2014), 1-5 doi:10.1016/j.scienta.2014.09.042 (međunarodna recenzija, pregledni rad, znanstveni)
Fruk, G., Čmelik, Z., Jemrić, T., Hribar, J. & Vidrih, R. (2014) Pectin role in woolliness development in peaches and nectarines : A review. Scientia horticulturae, 180, 1-5 doi:10.1016/j.scienta.2014.09.042.
@article{article, author = {Fruk, Goran and \v{C}melik, Zlatko and Jemri\'{c}, Tomislav and Hribar, Janez and Vidrih, Rajko}, year = {2014}, pages = {1-5}, DOI = {10.1016/j.scienta.2014.09.042}, keywords = {Peach and nectarine, Ethylene, Chilling injury, Pectin, Cell anatomy, Temperature}, journal = {Scientia horticulturae}, doi = {10.1016/j.scienta.2014.09.042}, volume = {180}, issn = {0304-4238}, title = {Pectin role in woolliness development in peaches and nectarines : A review}, keyword = {Peach and nectarine, Ethylene, Chilling injury, Pectin, Cell anatomy, Temperature} }
@article{article, author = {Fruk, Goran and \v{C}melik, Zlatko and Jemri\'{c}, Tomislav and Hribar, Janez and Vidrih, Rajko}, year = {2014}, pages = {1-5}, DOI = {10.1016/j.scienta.2014.09.042}, keywords = {Peach and nectarine, Ethylene, Chilling injury, Pectin, Cell anatomy, Temperature}, journal = {Scientia horticulturae}, doi = {10.1016/j.scienta.2014.09.042}, volume = {180}, issn = {0304-4238}, title = {Pectin role in woolliness development in peaches and nectarines : A review}, keyword = {Peach and nectarine, Ethylene, Chilling injury, Pectin, Cell anatomy, Temperature} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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