Pregled bibliografske jedinice broj: 722756
Pectin role in woolliness development in peaches and nectarines : A review
Pectin role in woolliness development in peaches and nectarines : A review // Scientia horticulturae, 180 (2014), 1-5 doi:10.1016/j.scienta.2014.09.042 (međunarodna recenzija, pregledni rad, znanstveni)
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Naslov
Pectin role in woolliness development in peaches and nectarines : A review
Autori
Fruk, Goran ; Čmelik, Zlatko ; Jemrić, Tomislav ; Hribar, Janez ; Vidrih, Rajko
Izvornik
Scientia horticulturae (0304-4238) 180
(2014);
1-5
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
Peach and nectarine; Ethylene; Chilling injury; Pectin; Cell anatomy; Temperature
Sažetak
One of the main problems during peach and nectarine cold storage is the associated chilling injuries, which can include woolliness, mealiness, leatheriness, flesh browning, internal reddening, and flesh or pit cavities. Woolliness is one form of chilling injury. It manifests as a lack of juiciness and a dry ‘woolly’ texture of the fruit flesh. Its occurrence is correlated with pectin metabolism and is controlled directly or indirectly by the pectolytic enzymes (i.e., polygalacturonase, pectin esterase, cellulase, lipoxygenase). Chilling injury to these fruit also results in changes in the fruit physiology and cell anatomy. A reduction in woolliness is possible with post-harvest treatments, such as with heat (which must be carried out carefully), calcium, ethylene (blocking or producing), nitrogen monoxide, or a controlled atmosphere. This paper focuses only on woolliness and factors affecting its occurrence. In this paper the role of pectin metabolism, temperature and postharvest treatments on occurrence of woolliness is discussed. The role of some enzymes, such as pectin esterase, and postharvest treatment with 1-MCP still remain unclear and further research is needed to elucidate physiological mechanisms that lead to development of woolliness.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus