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Pregled bibliografske jedinice broj: 709079

MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET


Nedović, Mirjana; Babić, Lovro
MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET // International Conference on Innovation, Technology transfer and Education February 3-5, 2014, Prague, (vol. 2) Czech Republic, Innovation, Technology transfer and Education / Hajek, Petr (ur.).
Prag, 2014. str. 50-54 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET

Autori
Nedović, Mirjana ; Babić, Lovro

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
International Conference on Innovation, Technology transfer and Education February 3-5, 2014, Prague, (vol. 2) Czech Republic, Innovation, Technology transfer and Education / Hajek, Petr - Prag, 2014, 50-54

ISBN
978-80-905536-2-0

Skup
Vol 2 (2014): CBU International Conference Proceedings 2014

Mjesto i datum
Prag, Češka Republika, 03.02.2014. - 05.02.2014

Vrsta sudjelovanja
Ostalo

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
kulen ; Slavonian ; Croatia ; European Union ; management ; market performance ; food production

Sažetak
This research is based on conducted surveys with potential consumers of a food product called “kulen” a Slavonian traditional dry fermented salami, as an indigenous Croatian product, covering two counties (Osiječko- Baranjska and Vukovarsko-Srijemska). The surveys include the manufacturer’s attitude toward the special traditional product kulen, their place in the market, strengths, and weaknesses. The aim of this paper is to analyze the market for kulen food products, based on consumers’ responses and their willingness to purchase the product. The results showed that in the two counties, most consumers purchase salami once a week from a Croatian market—a crucial indicator for consumption of quality products. With Croatia’s accession to the European Union, Croatian manufacturers have found themselves within the unified European market. This primarily means an expanding market where they can sell more of their products. However, the entry of new producers into the Croatian market would also increase competition. In such case, some manufacturers will have to lower the price of their products to become more competitive, while those whose products have unique geographical indications, designations of origin, and traditional specialty would certainly be able to set a higher price for their products.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Ustanove:
Veleučilište "Lavoslav Ružička" u Vukovaru


Citiraj ovu publikaciju:

Nedović, Mirjana; Babić, Lovro
MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET // International Conference on Innovation, Technology transfer and Education February 3-5, 2014, Prague, (vol. 2) Czech Republic, Innovation, Technology transfer and Education / Hajek, Petr (ur.).
Prag, 2014. str. 50-54 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Nedović, M. & Babić, L. (2014) MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET. U: Hajek, P. (ur.)International Conference on Innovation, Technology transfer and Education February 3-5, 2014, Prague, (vol. 2) Czech Republic, Innovation, Technology transfer and Education.
@article{article, author = {Nedovi\'{c}, Mirjana and Babi\'{c}, Lovro}, editor = {Hajek, P.}, year = {2014}, pages = {50-54}, keywords = {kulen, Slavonian, Croatia, European Union, management, market performance, food production}, isbn = {978-80-905536-2-0}, title = {MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET}, keyword = {kulen, Slavonian, Croatia, European Union, management, market performance, food production}, publisherplace = {Prag, \v{C}e\v{s}ka Republika} }
@article{article, author = {Nedovi\'{c}, Mirjana and Babi\'{c}, Lovro}, editor = {Hajek, P.}, year = {2014}, pages = {50-54}, keywords = {kulen, Slavonian, Croatia, European Union, management, market performance, food production}, isbn = {978-80-905536-2-0}, title = {MANAGMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET}, keyword = {kulen, Slavonian, Croatia, European Union, management, market performance, food production}, publisherplace = {Prag, \v{C}e\v{s}ka Republika} }




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