Pregled bibliografske jedinice broj: 704665
Characterisation of E. coli isolated from poultry and other birds
Characterisation of E. coli isolated from poultry and other birds // Book of Abstracts of the 2nd International Scientific Meeting of Anatomy and Physiology, Fundamentals of Medicine / Vilić, Marinko ; Lucić, Hrvoje (ur.).
Zagreb, 2014. str. 20-20 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Characterisation of E. coli isolated from poultry and other birds
Autori
Sokolović, Marijana ; Šimpraga, Borka ; Krstulović, Fani ; Berendika, Marija ; Jurinović, Luka ; Savić, Vladimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 2nd International Scientific Meeting of Anatomy and Physiology, Fundamentals of Medicine
/ Vilić, Marinko ; Lucić, Hrvoje - Zagreb, 2014, 20-20
ISBN
978-953-6062-98-0
Skup
2nd International Scientific Meeting of Anatomy and Physiology, Fundamentals of Medicine
Mjesto i datum
Zagreb, Hrvatska, 16.06.2014. - 17.06.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
E. coli; birds; poultry; VTEC; ESBL
Sažetak
Escherichia coli (E. coli) is ubiquitous bacteria and normal inhabitant of human and animal gastrointestinal tract. They are usually harmless commensal bacteria, but certain strains can cause a variety of disease syndromes in birds and different diseases in humans. Based on the production of virulence factors and the clinical manifestations that these strains can cause, they are classified in several categories (or pathotypes). It has been evidenced that the significant percentage of E. coli strains are resistant to one or more antimicrobial drugs while some strains can cause severe diarrhoea, abdominal cramps and even death. Among these are the verotoxigenic group of E. coli (VTEC) that produce verotoxines. Recently, several reports described an increase in emergence of Enterobacteriaceae that produce extended spectrum β-lactamases (ESBLs) in humans and animals. This group of pathogenic bacteria produce the enzyme (beta-lactamase) capable of hydrolysing penicillins, broad-spectrum cephalosporins and monobactams. Such strains have been isolated in different food-producing animals and vegetables, and in high numbers in poultry and other birds. Due to the evidenced pathogenicity of E. coli in humans and animals, high incidence and multi-drug resistant features these strains are considered as potentially harmful and are therefore important area of research worldwide in relation to public health. This presentation will give an overview of the features associated with virulence of pathogenic E. coli as well as methods of their characterisation.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina
POVEZANOST RADA
Ustanove:
Hrvatski veterinarski institut, Zagreb
Profili:
Marija Berendika
(autor)
Vladimir Savić
(autor)
Borka Šimpraga
(autor)
Marijana Sokolovic
(autor)
Luka Jurinovic
(autor)