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Pregled bibliografske jedinice broj: 704245

Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing

Bosiljkov, Tomislav; Karlović, Sven; Semenski, Damir; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Dujmić, Filip
Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing // Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics
Kempten (Allgäu), Njemačka, 2014. str. 48-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 704245 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing

Autori
Bosiljkov, Tomislav ; Karlović, Sven ; Semenski, Damir ; Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir ; Dujmić, Filip

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics / - , 2014, 48-49

Skup
31st Danubia Adria Symposium on Advances in Experimental Mechanics

Mjesto i datum
Kempten (Allgäu), Njemačka, 24.09.2014. - 27.09.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
high intensity ultrasound; high hydrostatic pressure; food processing

Sažetak
Application of high intensity ultrasound and high hydrostatic pressure in food technology and biotechnology is the most progressive technology usage on most usable technological processes in food industry. Input of minimal amount of heat energy in food, which is low enough to preserve bioactive compounds, textural and other organoleptic properties of processed food. Nowadays, the physical effect of high intensity ultrasound is observed to improve various foodstuffs and changes on their properties such as: better extraction, homogenization, drying and crystallization.

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo, Temeljne tehničke znanosti, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
120-0362321-2198 - Numerička i eksperimentalna istraživanja nelinearnih mehaničkih sustava (Wolf, Hinko, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Fakultet strojarstva i brodogradnje, Zagreb

Profili:

Avatar Url Mladen Brnčić (autor)

Avatar Url Filip Dujmić (autor)

Avatar Url Damir Ježek (autor)

Avatar Url Branko Tripalo (autor)

Avatar Url Damir Semenski (autor)

Avatar Url Tomislav Bosiljkov (autor)

Avatar Url Sven Karlović (autor)

Citiraj ovu publikaciju:

Bosiljkov, Tomislav; Karlović, Sven; Semenski, Damir; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Dujmić, Filip
Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing // Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics
Kempten (Allgäu), Njemačka, 2014. str. 48-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Bosiljkov, T., Karlović, S., Semenski, D., Brnčić, M., Tripalo, B., Ježek, D. & Dujmić, F. (2014) Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing. U: Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics.
@article{article, author = {Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Semenski, Damir and Brn\v{c}i\'{c}, Mladen and Tripalo, Branko and Je\v{z}ek, Damir and Dujmi\'{c}, Filip}, year = {2014}, pages = {48-49}, keywords = {high intensity ultrasound, high hydrostatic pressure, food processing}, title = {Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing}, keyword = {high intensity ultrasound, high hydrostatic pressure, food processing}, publisherplace = {Kempten (Allg\"{a}u), Njema\v{c}ka} }
@article{article, author = {Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Semenski, Damir and Brn\v{c}i\'{c}, Mladen and Tripalo, Branko and Je\v{z}ek, Damir and Dujmi\'{c}, Filip}, year = {2014}, pages = {48-49}, keywords = {high intensity ultrasound, high hydrostatic pressure, food processing}, title = {Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing}, keyword = {high intensity ultrasound, high hydrostatic pressure, food processing}, publisherplace = {Kempten (Allg\"{a}u), Njema\v{c}ka} }

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