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Pregled bibliografske jedinice broj: 703049

Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract)

Bošnir, Jasna; Kovač, Martina; Puntarić, Dinko; Lasić, Dario; Antolić, Slavko; Ožić, Sanja
Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract) // Arhiv za higijenu rada i toksikologiju, 63 (2012), Suppl 2; 42-42 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 703049 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract)

Autori
Bošnir, Jasna ; Kovač, Martina ; Puntarić, Dinko ; Lasić, Dario ; Antolić, Slavko ; Ožić, Sanja

Izvornik
Arhiv za higijenu rada i toksikologiju (0004-1254) 63 (2012), Suppl 2; 42-42

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Sampling; homogenization; analysing; mycotoxins; food

Sažetak
Article explains that the sampling and homogenization of the most important stages in the analysis of foods for the presence of mycotoxins

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo



POVEZANOST RADA

Ustanove:
Medicinski fakultet, Osijek

Profili:

Avatar Url Dinko Puntarić (autor)

Avatar Url Jasna Bošnir (autor)

Avatar Url Dario Lasić (autor)

Citiraj ovu publikaciju:

Bošnir, Jasna; Kovač, Martina; Puntarić, Dinko; Lasić, Dario; Antolić, Slavko; Ožić, Sanja
Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract) // Arhiv za higijenu rada i toksikologiju, 63 (2012), Suppl 2; 42-42 (međunarodna recenzija, članak, znanstveni)
Bošnir, J., Kovač, M., Puntarić, D., Lasić, D., Antolić, S. & Ožić, S. (2012) Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract). Arhiv za higijenu rada i toksikologiju, 63 (Suppl 2), 42-42.
@article{article, author = {Bo\v{s}nir, Jasna and Kova\v{c}, Martina and Puntari\'{c}, Dinko and Lasi\'{c}, Dario and Antoli\'{c}, Slavko and O\v{z}i\'{c}, Sanja}, year = {2012}, pages = {42-42}, keywords = {Sampling, homogenization, analysing, mycotoxins, food}, journal = {Arhiv za higijenu rada i toksikologiju}, volume = {63}, number = {Suppl 2}, issn = {0004-1254}, title = {Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract)}, keyword = {Sampling, homogenization, analysing, mycotoxins, food} }
@article{article, author = {Bo\v{s}nir, Jasna and Kova\v{c}, Martina and Puntari\'{c}, Dinko and Lasi\'{c}, Dario and Antoli\'{c}, Slavko and O\v{z}i\'{c}, Sanja}, year = {2012}, pages = {42-42}, keywords = {Sampling, homogenization, analysing, mycotoxins, food}, journal = {Arhiv za higijenu rada i toksikologiju}, volume = {63}, number = {Suppl 2}, issn = {0004-1254}, title = {Sampling and homogenization as the most important steps in analysing mycotoxins in food (Abstract)}, keyword = {Sampling, homogenization, analysing, mycotoxins, food} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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