Pregled bibliografske jedinice broj: 703024
Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract)
Effect of storage conditions on the formation of nitrosamine in canned meat (Abstract) // Makedonski medicinski pregled, 52 (1998), Supl 33; 65-65 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 703024 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of storage conditions on the formation of
nitrosamine in canned meat (Abstract)
(Effect of storage condition on the formation of
nitrosamine in canned meat (Abstract))
Autori
Puntarić, Dinko ; Baklaić, Željko ; Šmit, Zdenko ; Horvat, Tomislav
Izvornik
Makedonski medicinski pregled (0025-1097) 52
(1998), Supl 33;
65-65
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
storage conditions ; formation ; nitrosamine ; canned meat
(Storage conditions ; formation ; nitrosamine ; canned meat)
Sažetak
This article describes the conditions and circumstances of the emergence nitozamina in konzeriranim meat products
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Osijek
