Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 701098

Effect of beneficial microorganism technology and genotype interaction on soybean seed quality


Matoša Kočar, Maja; Sudarić, Aleksandra; Josipović, Ana; Markulj, Antonela; Mazur, Maja
Effect of beneficial microorganism technology and genotype interaction on soybean seed quality // 7th international scientific/professional conference "Agriculture in nature and environment protection" / Baban, Mirjana ; Đurđević, Boris (ur.). (ur.).
Osijek: Glas Slavonije, 2014. str. 196-200 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 701098 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of beneficial microorganism technology and genotype interaction on soybean seed quality

Autori
Matoša Kočar, Maja ; Sudarić, Aleksandra ; Josipović, Ana ; Markulj, Antonela ; Mazur, Maja

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
7th international scientific/professional conference "Agriculture in nature and environment protection" / Baban, Mirjana ; Đurđević, Boris (ur.). - Osijek : Glas Slavonije, 2014, 196-200

Skup
Agriculture in nature and environment protection

Mjesto i datum
Vukovar, Hrvatska, 28.05.2014. - 30.05.2014

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
soybean; maturity groups; symbiotic nitrogen fixation; protein content; sustainable agriculture

Sažetak
The aim of this three-year preliminary research was to observe the differences in tested soybean genotypes' responses to seed inoculation with Bradyrhizobium japonicum by measuring the soybean seed protein content. Analyses of variance showed existing variability in phenotypic expression of mentioned trait for genotypes in maturity groups 00, 0 and I. In all three separately tested maturity groups, results also indicated positive effect of the rhizobial inoculation accentuating its importance for soybean protein yield. Obtained preliminary results will be useful for planning more detailed field trails in future and defining parental components for further genetic improvement of soybean cultivars.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
073-0730489-0344 - Kontinuirano genetsko unapređenje soje suvremenim metodama oplemenjivanja (Sudarić, Aleksandra, MZOS ) ( CroRIS)

Ustanove:
Poljoprivredni institut Osijek


Citiraj ovu publikaciju:

Matoša Kočar, Maja; Sudarić, Aleksandra; Josipović, Ana; Markulj, Antonela; Mazur, Maja
Effect of beneficial microorganism technology and genotype interaction on soybean seed quality // 7th international scientific/professional conference "Agriculture in nature and environment protection" / Baban, Mirjana ; Đurđević, Boris (ur.). (ur.).
Osijek: Glas Slavonije, 2014. str. 196-200 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Matoša Kočar, M., Sudarić, A., Josipović, A., Markulj, A. & Mazur, M. (2014) Effect of beneficial microorganism technology and genotype interaction on soybean seed quality. U: Baban, M. & Đurđević, B. (ur.)7th international scientific/professional conference "Agriculture in nature and environment protection".
@article{article, author = {Mato\v{s}a Ko\v{c}ar, Maja and Sudari\'{c}, Aleksandra and Josipovi\'{c}, Ana and Markulj, Antonela and Mazur, Maja}, year = {2014}, pages = {196-200}, keywords = {soybean, maturity groups, symbiotic nitrogen fixation, protein content, sustainable agriculture}, title = {Effect of beneficial microorganism technology and genotype interaction on soybean seed quality}, keyword = {soybean, maturity groups, symbiotic nitrogen fixation, protein content, sustainable agriculture}, publisher = {Glas Slavonije}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {Mato\v{s}a Ko\v{c}ar, Maja and Sudari\'{c}, Aleksandra and Josipovi\'{c}, Ana and Markulj, Antonela and Mazur, Maja}, year = {2014}, pages = {196-200}, keywords = {soybean, maturity groups, symbiotic nitrogen fixation, protein content, sustainable agriculture}, title = {Effect of beneficial microorganism technology and genotype interaction on soybean seed quality}, keyword = {soybean, maturity groups, symbiotic nitrogen fixation, protein content, sustainable agriculture}, publisher = {Glas Slavonije}, publisherplace = {Vukovar, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font