Pregled bibliografske jedinice broj: 700039
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo // International journal of dairy technology, 67 (2014), 2; 277-282 doi:10.1111/1471-0307.12080 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 700039 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo
Autori
Rysha, A., Markov, K., Frece, J., Čvek, D., Delaš, F.
Izvornik
International journal of dairy technology (1364-727X) 67
(2014), 2;
277-282
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
coagulum; pathogens; raw milk; Sharri cheese
Sažetak
The microbiological quality of a hard mountain unpasteurised sheep cheese from three randomly selected manufacturing locations in Kosovo was investigated. Forty-eight samples of row milk, coagulum, 8–10 days ripening cheese and of ready to eat cheese (45-days in brine) were tested. Seventy-five per cent of raw milk samples failed to comply with EU regulation 853/2004. All of coagulum and ripened cheese failed to comply with EU regulation 2073/2005 on process hygiene criteria. Despite the high incidence of coagulase-positive staphylococci even in the final product [>105 colony-forming units (cfu)/g], Staphylococcal enterotoxin was detected in none of the samples and no samples were positive for Listeria monocytogenes and Salmonella enteritidis.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
