Pregled bibliografske jedinice broj: 699940
PRODUCTION OF FOAL DRY-CURED SAUSAGES IN CROATIA
PRODUCTION OF FOAL DRY-CURED SAUSAGES IN CROATIA // „BEZPEČNOSŤ MÄSA A MÄSOVÝCH VÝROBKOV V DUCHU TRADIČNEJ KVALITY“. HYGIENA ALIMENTORUM XXXV / Prof. MVDr. Peter Turek, PhD., UVLF Košice Doc. MVDr. Peter Popelka, PhD., UVLF Košice (ur.).
Vysoké Tatry: Ministerstva pôdohospodárstva a rozvoja vidieka Slovenskej republiky, 2014. str. 237-242 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 699940 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
PRODUCTION OF FOAL DRY-CURED SAUSAGES IN CROATIA
Autori
Njari, Bela ; Cvrtila Fleck, Željka ; Kozačinski, Lidija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
„BEZPEČNOSŤ MÄSA A MÄSOVÝCH VÝROBKOV V DUCHU TRADIČNEJ KVALITY“. HYGIENA ALIMENTORUM XXXV
/ Prof. MVDr. Peter Turek, PhD., UVLF Košice Doc. MVDr. Peter Popelka, PhD., UVLF Košice - Vysoké Tatry : Ministerstva pôdohospodárstva a rozvoja vidieka Slovenskej republiky, 2014, 237-242
ISBN
978-80-8077-401-1
Skup
HYGIENA ALIMENTORUM XXXV
Mjesto i datum
Slovačka, 2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
dry-cured sausage; foal
(dry-cured sausage; foals)
Sažetak
The paper describes technological process of production of foal dry-cured sausage which is traditionally produced in the Republic of Croatia, near Zagreb (Kloštar Ivanić). The meat of 22-24 month-old foals and firm pork fat tissue in the ratio 90% : 10% are used in the production. Traditional production manner in family farms has shown certain advantages in comparison to small-scale production facilities (meat processing trade).
Izvorni jezik
Engleski
POVEZANOST RADA
Projekti:
053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
