Pregled bibliografske jedinice broj: 694638
Understanding variations in the consumption of functional foods – evidence from Croatia
Understanding variations in the consumption of functional foods – evidence from Croatia // British food journal, 116 (2014), 4; 662-675 doi:10.1108/BFJ-05-2012-0133 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 694638 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Understanding variations in the consumption of functional foods – evidence from Croatia
Autori
Brečić, Ružica ; Gorton, Matthew ; Barjolle Dominique
Izvornik
British food journal (0007-070X) 116
(2014), 4;
662-675
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
functional foods; Croatia; determinants of consumption
(functional foods; Croatia; dDeterminants of consumption)
Sažetak
Drawing on a representative survey, this paper aims to identify the determinants of functional food consumption in Croatia. The objective is to introduce and test a conceptual model that four sets of factors (food choice motivations, demographic and socio-economic characteristics, knowledge of functional food and health status) underpin variations in functional food consumption.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
