Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 691295

Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'


Faramarzi, Shadab; Yadollahi, Abbas; Sadraei, Karim; Pacifico, Severina; Jemrić, Tomislav
Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala' // Journal of Agricultural Science and Technology, 16 (2014), s; 1601-1611 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 691295 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'

Autori
Faramarzi, Shadab ; Yadollahi, Abbas ; Sadraei, Karim ; Pacifico, Severina ; Jemrić, Tomislav

Izvornik
Journal of Agricultural Science and Technology (1680-7073) 16 (2014), S; 1601-1611

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
apple ; Iranian apple ; Malus ; phenolic compound ; red flesh apple

Sažetak
In order to determine the phenolic content and antioxidant activity of some native Iranian apple cultivars, five cultivars from Iran including 'Bekran', 'Golab-e Kermanshah', 'Golab-e Kohanz' 'Golab-e Sheikhi' and 'Atlasi' were selected and compared with standard cultivar 'Gala'. The profile of four phenolic compounds (chlorogenic acid, quercetin-3- galactoside, catechin and phloridzin) was determined by HPLC for flesh and flesh + peel of studied cultivars. Total phenolic content by Folin- ciocalteu (TPC) and antioxidant activity using DPPH radical (IC50) were also evaluated for flesh and flesh + peel of each cultivars. The results of HPLC analysis showed that catechin was the main phenolic compound of flesh and flesh + peel in all of studied cultivars. The highest catechin concentration in flesh + peel and flesh was in the 'Golab-e Kermanshah' and 'Bekran', recpectively. The second high concentration phenolic compound was quercetin-3 galactoside and 'Atlasi' had the highest content of quercetin-3 galactoside. The high value of chlorogenic acid was in the 'Golab-e Sheikhi'. The The highest TPC was found in 'Golab-e Kermanshah' and 'Atlasi'. Phenolic compounds were less abundant in the flesh than in the flesh + peel. In total, the scavenging activity of DPPH radical (IC50) also showed that the higher antioxidant effect in flesh + peel than flesh parts. In this study, it can be concluded that Compared to 'Gala', native Iranian cultivars had higher concentration of phenolic compounds, which makes them interesting for breeding and reintroduction into production. Also, the consumption of the whole fruit provides phytochemicals in amounts that are far superior to that provided by the single flesh component.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
178-0000000-3583 - Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe (Jemrić, Tomislav, MZOS ) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Tomislav Jemrić (autor)

Citiraj ovu publikaciju:

Faramarzi, Shadab; Yadollahi, Abbas; Sadraei, Karim; Pacifico, Severina; Jemrić, Tomislav
Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala' // Journal of Agricultural Science and Technology, 16 (2014), s; 1601-1611 (međunarodna recenzija, članak, znanstveni)
Faramarzi, S., Yadollahi, A., Sadraei, K., Pacifico, S. & Jemrić, T. (2014) Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'. Journal of Agricultural Science and Technology, 16 (s), 1601-1611.
@article{article, author = {Faramarzi, Shadab and Yadollahi, Abbas and Sadraei, Karim and Pacifico, Severina and Jemri\'{c}, Tomislav}, year = {2014}, pages = {1601-1611}, keywords = {apple, Iranian apple, Malus, phenolic compound, red flesh apple}, journal = {Journal of Agricultural Science and Technology}, volume = {16}, number = {s}, issn = {1680-7073}, title = {Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'}, keyword = {apple, Iranian apple, Malus, phenolic compound, red flesh apple} }
@article{article, author = {Faramarzi, Shadab and Yadollahi, Abbas and Sadraei, Karim and Pacifico, Severina and Jemri\'{c}, Tomislav}, year = {2014}, pages = {1601-1611}, keywords = {apple, Iranian apple, Malus, phenolic compound, red flesh apple}, journal = {Journal of Agricultural Science and Technology}, volume = {16}, number = {s}, issn = {1680-7073}, title = {Comparison of phenolic compounds and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'}, keyword = {apple, Iranian apple, Malus, phenolic compound, red flesh apple} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts
  • DOAJ
  • Scopus





Contrast
Increase Font
Decrease Font
Dyslexic Font