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Pregled bibliografske jedinice broj: 687234

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese


Gianfranceschi, Monica Virginia; Rodriguez-Lazaro, David; Hernandez, Marta; Gonzales-Garcia, Patricia; Comin, Damiano; Gattuso, Antonietta; Delibato, Elisabetta; Sonnessa, Michele; Pasquali, Frederique; Prencipe, Vincenza et al.
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese // International journal of food microbiology, 184 (2014), 128-133 doi:10.1016/j.ijfoodmicro.2013.12.021 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 687234 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Autori
Gianfranceschi, Monica Virginia ; Rodriguez-Lazaro, David ; Hernandez, Marta ; Gonzales-Garcia, Patricia ; Comin, Damiano ; Gattuso, Antonietta ; Delibato, Elisabetta ; Sonnessa, Michele ; Pasquali, Frederique ; Prencipe, Vincenza ; Sreter-Lancz, Zuzsanna ; Saiz-Abajo, Maria-Hose ; Pérez-De-Juan, Javier ; Butrón, Javier ; Kozačinski, Lidija ; Horvatek Tomić, Danijela ; Zdolec, Nevijo ; S. Johannessen, Gro ; Jakočiūnė, Džiuginta ; Elmerdahl Olsen, John ; De Santis, Paola ; Lovari, Sarah ; Bertasi, Barbara ; Pavoni, Enrico ; Paiusco, Antonella ; De Cesare, Alessandra ; Manfreda, Gerardo ; De Medici, Dario

Izvornik
International journal of food microbiology (0168-1605) 184 (2014); 128-133

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
validation; Listeria monocytogenes; real time PCR; ISO 11290-1:196+Amd.1:2004; soft cheese; artificaial contamination
(validation; Listeria monocytogenes; real time PCR; ISO 1129-1:196+Amd.1:2004; soft cheese; artificaial contamination0-1:1996+Amd.1:2004; soft cheese; artificaial contamination)

Sažetak
The classical microbiological method for detection of Listeria monocytogenes requires around 7 days for final confirmation, and due to perishable nature of RTE food products, there is a clear need for an alternative methodology for detection of this pathogen. This study presents an international (at European level) ISO 16140-based validation trial of a non-proprietary real-time PCR-based methodology that can generate final results in the following day of the analysis. This methodology is based on an ISO compatible enrichment coupled to a bacterial DNA extraction and a consolidated real-time PCR assay. Twelve laboratories from six European countries participated in this trial, and soft cheese was selected as food model since it can represent a difficult matrix for the bacterial DNA extraction and real-time PCR amplification. The limit of detection observed was down to 10 CFU per 25 of sample, showing excellent concordance and accordance values between samples and laboratories (N75%). In addition, excellent values were obtained for relative accuracy, specificity and sensitivity (82.75%, 96.70% and 97.62%, respectively)when the results obtained for the real-timePCR-basedmethods were compared to those of the ISO 11290-1 standard method. An interesting observationwas that the L.monocytogenes detection by the real-time PCR method was less affected in the presence of Listeria innocua in the contaminated samples, proving therefore to be more reliable than the reference method. The results of this international trial demonstrate that the evaluated real-time PCR-based method represents an excellent alterative to the ISO standard since it shows a higher performance as well as reduce the extent of the analytical process, and can be easily implemented routinely by the competent authorities and food industry laboratories.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

Napomena
BASELINE S.I. - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks ; Gerardo Manfreda, Alessandra De Cesare, David Rodríguez-Lázaro (ur.).



POVEZANOST RADA


Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Danijela Horvatek (autor)

Avatar Url Nevijo Zdolec (autor)

Avatar Url Lidija Kozačinski (autor)

Citiraj ovu publikaciju:

Gianfranceschi, Monica Virginia; Rodriguez-Lazaro, David; Hernandez, Marta; Gonzales-Garcia, Patricia; Comin, Damiano; Gattuso, Antonietta; Delibato, Elisabetta; Sonnessa, Michele; Pasquali, Frederique; Prencipe, Vincenza et al.
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese // International journal of food microbiology, 184 (2014), 128-133 doi:10.1016/j.ijfoodmicro.2013.12.021 (međunarodna recenzija, članak, znanstveni)
Gianfranceschi, M., Rodriguez-Lazaro, D., Hernandez, M., Gonzales-Garcia, P., Comin, D., Gattuso, A., Delibato, E., Sonnessa, M., Pasquali, F. & Prencipe, V. (2014) European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese. International journal of food microbiology, 184, 128-133 doi:10.1016/j.ijfoodmicro.2013.12.021.
@article{article, author = {Gianfranceschi, Monica Virginia and Rodriguez-Lazaro, David and Hernandez, Marta and Gonzales-Garcia, Patricia and Comin, Damiano and Gattuso, Antonietta and Delibato, Elisabetta and Sonnessa, Michele and Pasquali, Frederique and Prencipe, Vincenza and Sreter-Lancz, Zuzsanna and Saiz-Abajo, Maria-Hose and P\'{e}rez-De-Juan, Javier and Butr\'{o}n, Javier and Koza\v{c}inski, Lidija and Horvatek Tomi\'{c}, Danijela and Zdolec, Nevijo and S. Johannessen, Gro and Jako\v{c}i\={u}n\.{e}, D\v{z}iuginta and Elmerdahl Olsen, John and De Santis, Paola and Lovari, Sarah and Bertasi, Barbara and Pavoni, Enrico and Paiusco, Antonella and De Cesare, Alessandra and Manfreda, Gerardo and De Medici, Dario}, year = {2014}, pages = {128-133}, DOI = {10.1016/j.ijfoodmicro.2013.12.021}, keywords = {validation, Listeria monocytogenes, real time PCR, ISO 11290-1:196+Amd.1:2004, soft cheese, artificaial contamination}, journal = {International journal of food microbiology}, doi = {10.1016/j.ijfoodmicro.2013.12.021}, volume = {184}, issn = {0168-1605}, title = {European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese}, keyword = {validation, Listeria monocytogenes, real time PCR, ISO 11290-1:196+Amd.1:2004, soft cheese, artificaial contamination} }
@article{article, author = {Gianfranceschi, Monica Virginia and Rodriguez-Lazaro, David and Hernandez, Marta and Gonzales-Garcia, Patricia and Comin, Damiano and Gattuso, Antonietta and Delibato, Elisabetta and Sonnessa, Michele and Pasquali, Frederique and Prencipe, Vincenza and Sreter-Lancz, Zuzsanna and Saiz-Abajo, Maria-Hose and P\'{e}rez-De-Juan, Javier and Butr\'{o}n, Javier and Koza\v{c}inski, Lidija and Horvatek Tomi\'{c}, Danijela and Zdolec, Nevijo and S. Johannessen, Gro and Jako\v{c}i\={u}n\.{e}, D\v{z}iuginta and Elmerdahl Olsen, John and De Santis, Paola and Lovari, Sarah and Bertasi, Barbara and Pavoni, Enrico and Paiusco, Antonella and De Cesare, Alessandra and Manfreda, Gerardo and De Medici, Dario}, year = {2014}, pages = {128-133}, DOI = {10.1016/j.ijfoodmicro.2013.12.021}, keywords = {validation, Listeria monocytogenes, real time PCR, ISO 1129-1:196+Amd.1:2004, soft cheese, artificaial contamination0-1:1996+Amd.1:2004, soft cheese, artificaial contamination}, journal = {International journal of food microbiology}, doi = {10.1016/j.ijfoodmicro.2013.12.021}, volume = {184}, issn = {0168-1605}, title = {European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese}, keyword = {validation, Listeria monocytogenes, real time PCR, ISO 1129-1:196+Amd.1:2004, soft cheese, artificaial contamination0-1:1996+Amd.1:2004, soft cheese, artificaial contamination} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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