Pregled bibliografske jedinice broj: 675744
Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains
Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains // ANNUAL 2013/2014 OF THE CROATIAN ACADEMY OF ENGINEERING
Zagreb, Hrvatska, 2013. (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains
Autori
Beganović, Jasna ; Uroić, Ksenija ; Leboš Pavunc, Andreja ; Kos, Blaženka ; Šušković, Jagoda
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
ANNUAL 2013/2014 OF THE CROATIAN ACADEMY OF ENGINEERING
/ - , 2013
Skup
The 2nd International Symposium "Vera Johanides" - Biotechnology in Croatia by 2020
Mjesto i datum
Zagreb, Hrvatska, 10.05.2013. - 11.05.2013
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Domaća recenzija
Ključne riječi
functionality; Lactobacillus; probiotic; S-layer surface proteins
Sažetak
Bacterial surface (S-) S-layers are macromolecular paracrystalline arrays covering cell envelope which are composed of identical protein or glycoprotein subunits. So far, among numerous lactic acid bacteria (LAB) species these proteins have been identified only between several Lactobacillus members. The S-layer proteins of Lactobacillus strains have specific features and their biological roles have not yet been fully elucidated. Although these surface proteins are yet to be characterised, several functional roles in Lactobacillus cells have been proposed. In fact, some probiotic properties of Lactobacillus bacteria, such as adhesion, pathogens exclusion and immunomodulation have been related with the occurrence of S-layers. Hence, in this manuscript the most recent studies together with the results obtained in PhD. Jagoda Šušković, Prof. research group, concerning S-layer protein characterisation are summarised. Especially the functional role of S-layer protein in important probiotic traits, adhesion to intestinal epithelial cells, immunomodulation activity and in competitive exclusion of pathogens by Lactobacillus strains, is discussed.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
058-0581990-2007 - Probiotici, prebiotici i funkcionalne starter kulture (Šušković, Jagoda, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Jasna Novak
(autor)
Blaženka Kos
(autor)
Ksenija Uroić
(autor)
Jagoda Šušković
(autor)
Andreja Leboš-Pavunc
(autor)