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Pregled bibliografske jedinice broj: 670798

Industrial concentration in Croatian food and beverage industry


Pervan, Maja; Mlikota, Monika; Šain, Marina
Industrial concentration in Croatian food and beverage industry // IMR - Interdisciplinary Management Research IX / Barković, Dražen ; Runzheimer, Bodo (ur.).
Opatija: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2013. str. 379-390 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 670798 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Industrial concentration in Croatian food and beverage industry

Autori
Pervan, Maja ; Mlikota, Monika ; Šain, Marina

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
IMR - Interdisciplinary Management Research IX / Barković, Dražen ; Runzheimer, Bodo - Opatija : Sveučilište Josipa Jurja Strossmayera u Osijeku, 2013, 379-390

ISBN
978-953-253-117-6

Skup
Interdisciplinary Management Research IX

Mjesto i datum
Opatija, Hrvatska, 10.05.2013. - 12.05.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
industrial concentration; Croatia; food and beverage industry

Sažetak
The food and beverage industry represents one of the leading and most prospective industries in Croatia. Despite its importance, studies related to it are fairly rare, while the analysis of its market structure is non existent. Therefore, the aim of this study was to fill this gap and to analyse the change of industrial concentration in Croatian food and beverage industry during the period from 1999 to 2011. Exploration of the changes in industrial concentration can help perceive and predict important structural events within the industry. In that sense, it was discovered that Croatian food and beverage industry had become more consolidated during the years. Also, by applying different measures of industrial concentration and by performing correlation matrix, it was possible to detect the level in which one measure of industrial concentration can be substituted with another one.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Članak je indeksiran u Web of Science (WoS) bazi podataka



POVEZANOST RADA


Projekti:
055-0551147-1105 - Utjecaj pridruživanja RH europskoj uniji na profitabilnost hrvatskih poduzeća (Pavić, Ivan, MZOS ) ( CroRIS)

Ustanove:
Ekonomski fakultet, Split

Profili:

Avatar Url Maja Pervan (autor)


Citiraj ovu publikaciju:

Pervan, Maja; Mlikota, Monika; Šain, Marina
Industrial concentration in Croatian food and beverage industry // IMR - Interdisciplinary Management Research IX / Barković, Dražen ; Runzheimer, Bodo (ur.).
Opatija: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2013. str. 379-390 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Pervan, M., Mlikota, M. & Šain, M. (2013) Industrial concentration in Croatian food and beverage industry. U: Barković, D. & Runzheimer, B. (ur.)IMR - Interdisciplinary Management Research IX.
@article{article, author = {Pervan, Maja and Mlikota, Monika and \v{S}ain, Marina}, year = {2013}, pages = {379-390}, keywords = {industrial concentration, Croatia, food and beverage industry}, isbn = {978-953-253-117-6}, title = {Industrial concentration in Croatian food and beverage industry}, keyword = {industrial concentration, Croatia, food and beverage industry}, publisher = {Sveu\v{c}ili\v{s}te Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Pervan, Maja and Mlikota, Monika and \v{S}ain, Marina}, year = {2013}, pages = {379-390}, keywords = {industrial concentration, Croatia, food and beverage industry}, isbn = {978-953-253-117-6}, title = {Industrial concentration in Croatian food and beverage industry}, keyword = {industrial concentration, Croatia, food and beverage industry}, publisher = {Sveu\v{c}ili\v{s}te Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }




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