Pregled bibliografske jedinice broj: 6687
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder // Cereals 1996 the source and the future of civilization / - (ur.).
Porto Carras, Grčka: -, 1996. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 6687 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder
Autori
Ćurić, Duška ; Karlović, Damir ; Ježek, Damir ; Tripalo, Branko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Cereals 1996 the source and the future of civilization
/ - , 1996, 202-202
Skup
10 th International Cereal and Bread Congress
Mjesto i datum
Porto Carras, Grčka, 09.06.1996. - 12.06.1996
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Sažetak
Investigations of thermomechanical gelatinization and enzymatic liquefaction processses of starch in the twin screw extruder showed the possibility of using extruder as the integral part of continuous process of starch hydrolisis.
Izvorni jezik
Engleski
