Pregled bibliografske jedinice broj: 6650
Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking
Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking // Proceedings of the AIChE 5th World Congress of Chemical Engineering / Alfred E. wechsler (ur.).
New York (NY): AIChE, 1996. str. 150-155 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 6650 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking
Autori
Ježek, Damir ; Ćurić, Duška ; Tripalo, Branko ; Karlović, Damir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the AIChE 5th World Congress of Chemical Engineering
/ Alfred E. wechsler - New York (NY) : AIChE, 1996, 150-155
ISBN
978-0816907243
Skup
AIChE 5th World Congress of Chemical Engineering
Mjesto i datum
San Diego (CA), Sjedinjene Američke Države, 14.07.1996. - 18.07.1996
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Dijetna vlakna; šećerna repa; ekstruzija
(Dietary fibres; sugar beet pulp; extrusion cooking)
Sažetak
The raw material were grinding in hammer milll up to the particle size dimension less that 1 mm and predominant particle size diametar was about 400 mikrometara.The influence of mass fraction of water in extruder and the extrusion temperature on the input quantity of specific mechanical energy and soluble dietary fibre contet in extrudated products were observed.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
