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Pregled bibliografske jedinice broj: 661492

Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice

Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, Branka
Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // Conference in Food Quality and Safety&Hygienic Engineering and design 2013
Skopje, Sjeverna Makedonija, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 661492 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice

Autori
Herceg, Zoran ; Lelas, Vesna ; Režek Jambrak, Anet ; Vukušić, Tomislava ; Levaj, Branka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Skup
Conference in Food Quality and Safety&Hygienic Engineering and design 2013

Mjesto i datum
Skopje, Sjeverna Makedonija, 16.09.2013. - 20.09.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
anthcyanins; strawberry; ultrasound

Sažetak
Opisan je utjecaj ultrazvuka na udio antocijana u sokovima jagode.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
058-0580696-2533 - Nove tehnike procesiranja u proizvodnji funkcionalne hrane (Lelas, Vesna, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Anet Režek Jambrak (autor)

Avatar Url Zoran Herceg (autor)

Avatar Url Branka Levaj (autor)

Avatar Url Tomislava Vukušić Pavičić (autor)

Avatar Url Vesna Lelas (autor)

Citiraj ovu publikaciju:

Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, Branka
Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // Conference in Food Quality and Safety&Hygienic Engineering and design 2013
Skopje, Sjeverna Makedonija, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Herceg, Z., Lelas, V., Režek Jambrak, A., Vukušić, T. & Levaj, B. (2013) Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice. U: Conference in Food Quality and Safety&Hygienic Engineering and design 2013.
@article{article, author = {Herceg, Zoran and Lelas, Vesna and Re\v{z}ek Jambrak, Anet and Vuku\v{s}i\'{c}, Tomislava and Levaj, Branka}, year = {2013}, keywords = {anthcyanins, strawberry, ultrasound}, title = {Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice}, keyword = {anthcyanins, strawberry, ultrasound}, publisherplace = {Skopje, Sjeverna Makedonija} }
@article{article, author = {Herceg, Zoran and Lelas, Vesna and Re\v{z}ek Jambrak, Anet and Vuku\v{s}i\'{c}, Tomislava and Levaj, Branka}, year = {2013}, keywords = {anthcyanins, strawberry, ultrasound}, title = {Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice}, keyword = {anthcyanins, strawberry, ultrasound}, publisherplace = {Skopje, Sjeverna Makedonija} }

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