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Pregled bibliografske jedinice broj: 650801

The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress

Yelisyeyeva, O.P.; Semen, K.O.; Ostrovska, G.V.; Kaminskyy, D.V.; Sirota, T.V.; Žarković, Neven; Mazur, D.; Lutsyk, O.D.; Rybalchenko, K.; Bast, A.
The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress // Food chemistry, 147 (2014), 152-159 doi:10.1016/j.foodchem.2013.09.119 (međunarodna recenzija, članak, znanstveni)

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Naslov
The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress

Autori
Yelisyeyeva, O.P. ; Semen, K.O. ; Ostrovska, G.V. ; Kaminskyy, D.V. ; Sirota, T.V. ; Žarković, Neven ; Mazur, D. ; Lutsyk, O.D. ; Rybalchenko, K. ; Bast, A.

Izvornik
Food chemistry (0308-8146) 147 (2014); 152-159

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
adaptive stress response ; adrenalin-induced stress ; amaranth oil ; hormetic response ; membrane monolayer ; neurotensin ; oxidative stress correction ; rats

Sažetak
In this paper the oil from seeds of Amaranthus cruentus L. (AmO) was shown to be an efficient modulator of the physical chemical properties of artificial lipid and rat hepatocyte plasma membranes. AmO improved the membrane stability, their stress resistance and the adsorption of neurotensin to plasma membranes with the distinct biphasic interactions being observed even after adrenalin stress exposure. The analysis of pro-/antioxidant balance in rat blood revealed a mild prooxidant activity after AmO intake, which was accompanied by accumulation of oxidative destruction products in plasma membranes. This prooxidant action of AmO was corroborated in vitro in an adrenalin autooxidation model. On the other hand, the observed improved resistance to adrenalin stress in AmO supplemented rats was associated with an antioxidant response in blood and plasma membrane studies. The AmO effects can be attributed to the modulation of the metabolic pathways involved into oxygen and free radical homeostasis.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti



POVEZANOST RADA

Projekti:
MZOS-098-0982464-2519 - Lipidi, slobodni radikali i njihovi glasnici u integrativnoj onkologiji (Žarković, Neven, MZOS ) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Neven Žarković (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Yelisyeyeva, O.P.; Semen, K.O.; Ostrovska, G.V.; Kaminskyy, D.V.; Sirota, T.V.; Žarković, Neven; Mazur, D.; Lutsyk, O.D.; Rybalchenko, K.; Bast, A.
The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress // Food chemistry, 147 (2014), 152-159 doi:10.1016/j.foodchem.2013.09.119 (međunarodna recenzija, članak, znanstveni)
Yelisyeyeva, O., Semen, K., Ostrovska, G., Kaminskyy, D., Sirota, T., Žarković, N., Mazur, D., Lutsyk, O., Rybalchenko, K. & Bast, A. (2014) The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress. Food chemistry, 147, 152-159 doi:10.1016/j.foodchem.2013.09.119.
@article{article, author = {Yelisyeyeva, O.P. and Semen, K.O. and Ostrovska, G.V. and Kaminskyy, D.V. and Sirota, T.V. and \v{Z}arkovi\'{c}, Neven and Mazur, D. and Lutsyk, O.D. and Rybalchenko, K. and Bast, A.}, year = {2014}, pages = {152-159}, DOI = {10.1016/j.foodchem.2013.09.119}, keywords = {adaptive stress response, adrenalin-induced stress, amaranth oil, hormetic response, membrane monolayer, neurotensin, oxidative stress correction, rats}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2013.09.119}, volume = {147}, issn = {0308-8146}, title = {The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress}, keyword = {adaptive stress response, adrenalin-induced stress, amaranth oil, hormetic response, membrane monolayer, neurotensin, oxidative stress correction, rats} }
@article{article, author = {Yelisyeyeva, O.P. and Semen, K.O. and Ostrovska, G.V. and Kaminskyy, D.V. and Sirota, T.V. and \v{Z}arkovi\'{c}, Neven and Mazur, D. and Lutsyk, O.D. and Rybalchenko, K. and Bast, A.}, year = {2014}, pages = {152-159}, DOI = {10.1016/j.foodchem.2013.09.119}, keywords = {adaptive stress response, adrenalin-induced stress, amaranth oil, hormetic response, membrane monolayer, neurotensin, oxidative stress correction, rats}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2013.09.119}, volume = {147}, issn = {0308-8146}, title = {The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress}, keyword = {adaptive stress response, adrenalin-induced stress, amaranth oil, hormetic response, membrane monolayer, neurotensin, oxidative stress correction, rats} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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